The origin of this Spanish red wine is a 15-hectare certified organic estate located at an altitude of 525 metres above sea level. Soils are composed of clay and limestone.
Produced by the increasingly prestigious Vinyes Domènech winery, the grapes were fermented for a period of 12 days at a controlled temperature.
After that, this Montsant red wine was aged for 14 months in 1st and 2nd year American and French oak barrels.
We suggest that you decant this Furvus 2016 1 hour before drinking.
The red wine Furvus has an elegant, intense, bright cherry colour with a violet rim.
Original and evocative, this Crianza red wine from Montsant begins with an enchantingly Mediterranean note: undergrowth, rosemary, thyme, and garrigue. Furvus also suggests some pure aromas red berries, nuanced by some fresh mineral undertones and a subdued spicy note. There is plenty to enjoy here.
Substantial, but not overripe or massive, this organic red wine from Vinyes Domènech carries some delicious notes red fruit, vanilla, cinnamon, roasted coffee, balsam and some mineral remembrances. The crisp acidity tightens up the smooth texture. Finish is long, with excellent fruit and an earthy note.
|Our personal opinion||
A textbook example of a wine with a bridled power, Furvus 2016 is one of Montsant's absolute best values.
Enterwine 93. Silver Medal - Decanter World Wine Awards DWWA 2018.
Enterwine 93. Peñín 93.
Parker 92, Peñín 93. Stephen Tanzer 92. Gold Medal-Grenaches du Monde International Contest 2016.
Parker 91, Peñín 92.
Peñín 92. One of the "Top Ten Spanish Wines below 20€" according to the ABC Wine Guide.
|Bottle size||75 cl|
|Should this wine be decanted?||One hour before serving|
|Does this wine follow the guidelines of biodynamic Farming?||Yes|
|Is this product free of sulfites?||No|
|Type of ageing||Months in French and American oak barrels|
|Number of months aged in Barrels||14|
|Name of Award||No|
|Percentage of variety||Garnacha Peluda 50%, 50% Merlot.|
|Pairings||Birds, bluefish, Cold meats, Cooked foods, Cured cheeses, Game animals, Grilled red meats, Grilled vegitables, Mushrooms, Roasted foods, Specialty Spanish prosciutto|
|Taste||Fruity and Fresh, Silky and intense, Tasty with barrel notes|
|Occasion||A special occasion, Dinner with friends, Family reunion, To bring to an engagement|
1st class Montsant red which won't break the bank. Perfectly adjusted, round and fresh, compelling.
As smooth as it gets. Garnacha Peluda & Merlot are a likely blend, but they complement each other in a marvelous way. Silky palate, crunchy fruit, tannins like velvet and an intringuing mineral quality.