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Glaç Rosat Brut Nature

Availability: In stock


Glaç Rosat Brut Nature


  • . 18 meses en botella.
  • Bottle size:
  • 75 cl
  • Percentage of Alcohol:
  • 11.5


Enterwine Score 88
Media rating 88

Availability: In stock


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The Maria Casanovas winery has surprised us with this new cava, Glaç Rosat Brut Nature.

Like its brother Glaç Brut Nature, it is crafted from Pinot Noir and a blend of traditional grape varietals (Xarel·lo, Macabeo, Parellada). The difference between these cavas is that the base wine macerates with the skins of the Pinot Noir grapes for two hours.

The Cava is then aged for a minimum of 18 months in its bottle.

This rosé brut nature Cava from Penedès also comes in an original, transparent bottle.

Great as an aperitif, Glaç Rosat Brut Nature can be enjoyed over the next 2-3 years. 


Additional Information


The Cava Glaç Rosat Brut Nature has a beautiful bright and crisp rasberry color. Fine and constant bubbles.


Intense and delicate. Over a substantial background gained from its long ageing process, this Rosé Brut Nature is expressive and juicy, with touches of red fruit and citrus along some herbaceous and floral notes.


Well-rounded and nicely textured, the passage through the palate of this rosé Cava by Maria Casanovas is intense and very fresh, smooth, and delicately dry. Fresh wild berries, alongside some balsamic notes and a creamy background. Excellent acidity, crisp but very pleasant. A persistent finish leaves a fresh and creamy aftertaste onto the palate.

Our personal opinion

A well-rounded cava, Glaç Rosat Brut Nature is intense, tasty, and very fresh.

Year No
Type of Sparkling Wine Brut nature rosé
Denomination of Origin (DO) Cava
Bottle size 75 cl
Serving tempurature 6-8ºC
Does this wine follow the guidelines of biodynamic Farming? No
Organic No
Is this product free of sulfites? No
Ageing No
Number of months aged in the bottle 18
Parker Score No
Peñin Score No
Our Score 88
Media rating 88
Other guides No
Name of Award No
Mono-Varietal No
Percentage of variety Pinot Noir 40%, Xarel·lo, Macabeo, Parellada.
Pairings Aperitif, Fruit cake, Meat and vegitables, Pasta with fish, Paté, Puff pastries, Rice with fish, Risotto, Roasted foods, Roasted red meats, Soup and rice, Whitefish salads
Taste Fine bubbles and Fresh, Fresh and dry, Fruity and Fresh
Occasion Aperitif, Appetizer, Because you can, Dinner with friends, Family reunion, To bring to an engagement
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