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Gramona Celler Batlle 2009

Availability: In stock


Gramona Celler Batlle 2009


  • Gran Reserva. 120 meses en botella.
  • Bottle size:
  • 75 cl
  • Percentage of Alcohol:
  • 12


Enterwine Score 95
Media rating 95

Availability: In stock



An outstanding Cava Gran Reserva, one of the best available on the market, Gramona Celler Batlle is made from a blend of 75% Xarel.lo and 25% Macabeo, two native varieties with a great ageing potential.

Located in the Font Jui estate (which bears the Paraje Calificado distinction), the organically and biodynamically farmed vineyards  grow in sandy-clay soils. Climate is Mediterranean.

After a manual harvest, the grapes were meticulously selected and pressed whole bunch. Traditionally vinified, this Gran Reserve Brut Cava by Gramona was bottled in order to complete secondary fermentation, and subsequently aged in the cellar for 120 months.

Manually disgorged, the final step was the addition of a shipping liquor coming from a centenary solera, one of the Gramona family's most treasured possessions.

Produced only in exceptional vintages and winner of several national and international awards, properly stored this Cava will improve in the bottle for many years.

Drink Gramona Celler Batlle 2009 from now until 2028-30.

Open the bottle 1 hour before drinking.

Additional Information


The Cava Gramona Celler Batlle has a very bright, clean straw yellow colour with some golden tinges.


Extremely complex, this Brut Gran Reserva aged for 10 years suggests some rich notes of white fruit and aromatic herbs -laurel, thyme-, nuanced by subtle, endlessly evolving hints of aniseed, white roses, pastry, butter, bread crust, bitter almonds, English custard and toffee. This Spanish sparkling wine by Celler Gramona has an impressively elegant nose.


After almost 10 years in the cellar, Celler Batlle is still young, with a palate dominated by fruit. Smooth, tiny bubbles, real depth and great acidity. Texture is phenomenal, and it caresses the palate in a most gentle way. Totally controlled and focused, with a remarkable ageing potential. This blend of Xarel·lo & Macabeo has a great finish with remembrances of almonds, pastry, aromatic herbs, citrus and white flowers.

Our personal opinion

Already a world-class sparkling wine, it is worth noting that Gramona Celler Batlle Gran Reserva 2009 hasn't reached its prime yet.


Gramona Celler Batlle 2006:

Enterwine 95. Peñín 96. Parker 93. Decanter 94.

Gramona Celler Batlle 2005:

Aged for 115 months. Peñín 97. Parker 94. Anuario El País 97. Guía Repsol 96. Guia de Vins de Catalunya 9.76/10.

Gramona Celler Batlle 2004;

Blend of 70% Xarel·lo and 30% Macabeo, aged for 96 months. Parker 94, Peñín 97.

Year 2009
Type of Sparkling Wine Brut
Denomination of Origin (DO) Cava
Bottle size 75 cl
Serving tempurature 7-9ºC
Does this wine follow the guidelines of biodynamic Farming? No
Organic No
Is this product free of sulfites? No
Ageing Gran Reserva
Number of months aged in the bottle 120
Parker Score No
Peñin Score No
Our Score 95
Media rating 95
Other guides No
Name of Award No
Mono-Varietal No
Percentage of variety Xarel·lo 75%, Macabeo 25%.
Pairings Alone, Baked whitefish, Blue cheeses, Boullabaise, Caviar, Cod, Cured cheeses, Curred fish, Fish and gravey, Foie Gras, Goat cheese, Grilled fish, Oysters, Puff pastries, Roasted foods, Roasted pork, Roasted red meats, Soup and rice, Specialty Spanish prosciutto , Stew, Sweet pastries, Whitefish salads
Taste Complex and Elegant, Creamy with fine bubbles
Occasion A special occasion, Romantic Dinner, To bring to an engagement
  1. but not me review by Tax the rich on 2/27/2019

    Absolutely first-rate. Vinous and very deep, more a still than a bubbly, so to speak.

  2. 5 stars review by Kermode's shadow on 6/11/2018

    A truly remarkable sparkler that really deserves the attention of the serious drinker. Not a wannabe Champagne, this has complete confidence in itself and says clearly and loudly what it has to say.

  3. Batlle review by Clark on 11/14/2017

    This is a world-class sparkler. In a way, it is more Champagne than Cava, because it lacks that bone-dry, super-zippy side of the great brut nature Cavas. Anyway, it is a must for bubble-lovers.

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