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Gran Caus Brut Nature Reserva

Availability: In stock

€12.20

Gran Caus Brut Nature Reserva

Characteristics

  • Reserva. 30 meses en botella.
  • Bottle size:
  • 75 cl
  • Percentage of Alcohol:
  • 12.5

Score

91
Enterwine Score 91
91
Media rating 91

Availability: In stock

€12.20
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Details

The Can Ràfols dels Caus winery has all of its vineyards planted in the Garraf Massif, a place whose soils are composed of limestone and have an abundance of marine fossils.

This Brut Nature Cava is made from Xarel·lo, Macabeo and Chardonnay

Harvested by hand, the grapes were separately fermented and vinified.

After the completion of secondary fermentation, the Cava Gran Caus Brut Nature Reserva was aged for 30 months.

Drink this Catalan sparkling wine over the next 4 years.

 

Additional Information

Appearance

Intense yellow colour with some golden tinges.

 

Nose

Dry fruit and white fruit, a dash of baked apples and some creamy notes of citrus marmalade, nuanced by hints of balsam, mineral and herbs.

 

Palate

Smooth-textured and palate-coating, with a fresh passage through the palate and a caressing mousse. Mediterranean underbrush, balsam, toast and ripe white fruit. Long finish with remembrances of dry fruit.

 

Our personal opinion

An excellent value, Gran Caus Brut Nature Reserva is classy and intense.

OTHER VINTAGES No
Year No
Type of Sparkling Wine Brut nature
Denomination of Origin (DO) Cava
Bottle size 75 cl
Serving tempurature 6-8ºC
Does this wine follow the guidelines of biodynamic Farming? No
Organic No
Is this product free of sulfites? No
Ageing Reserva
Number of months aged in the bottle 30
Parker Score No
Peñin Score No
Our Score 91
Media rating 91
Other guides No
Name of Award No
Mono-Varietal No
Percentage of variety Xarel·lo, Macabeo, Chardonnay.
Pairings Aperitif, Baked whitefish, Birds, bluefish, Cod, Cream pastries, Dry fruit pastries, Fish and gravey, Fish and vegitables, Fruit cake, Full salads, Grilled fish, Grilled vegitables, Grilled whitefish, Nougat candy, Pasta with fish, Pasta with red sauce and meat, Poultry, Puff pastries, Roasted fish, Roasted lamb, Soft pasta cheese, Steak Tartare, Whitefish salads
Taste Complex and Elegant, Creamy with fine bubbles, Fresh and dry
Occasion Aperitif, Business dinner, Desserts, Dinner with friends, Family reunion, Romantic Dinner
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