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La Máquina Monastrell 2010

Availability: In stock


La Máquina Monastrell 2010


  • Crianza. 22 Months in French oak barrels
  • Bottle size:
  • 75 cl
  • Percentage of Alcohol:
  • 15


Enterwine Score 94
Media rating 94

Availability: In stock



This is the third vintage of La Máquina Monastrell, a Spanish red wine made in the Yecla DO, located in the southeastern province of Murcia.

As usual, this Crianza red wine is made principally of Monastrell, complemented with a touch of Grenache and Syrah.

The Monastrell grapes come from over 50-year-old, venerable, ungrafted vineyards located south of the DO, in a tremendously arid and sunbeat area. The yields are very low ((8 hectoliters per hectare), and the growing conditions are extremely hard. In the words of Daniel Alba, oenologist and head of the winery, "the Monastrell is not the winemaker's best friend. However, it is a true delicacy for wine lovers."

After a manual harvest, the grapes were selected, gently pressed and cold-macerated for 48 hours. Then the wine underwent alcoholic fermentation with indigenous yeasts for 14 days. Malolactic fermentation was completed in French oak barrels; 500-litre barrels for the Monastrell and 225-litre ones for the other varieties.

Then, La Máquina Monastrell 2010 was aged for a period of 21-22 months. Finally, this red wine from Yecla was gently filtered before its bottling.

Decant 1 hour before drinking. Drink until 2026.

Production of only 3,000 bottles.


Additional Information


The red wine La Máquina Monastrell has a dark, dense, almost oily cherry colour with a garnet rim.



Complex and enticing, the Monastrell shows its character beginning with aromas of bilberries and blackberries, black pepper, violets and esparto. The Grenache and Syrah add a touch of flowers, red fruit, black olives and herbs, nuanced by some creamy and spicy touches. Nice overall balance.



Deep, substantial and terroir-orientated, this red wine by Daniel Alba from Yecla begins with a delicately spicy touch that paves the way for a vibrant, immensely enjoyable passage, full of black fruit, Mediterranean garrigue and some mineral and floral remembrances. Texture is intricate, with a superb definition that also allows for pure drinking pleasure. Acidity is very good, and the red wine La Máquina ends with a very long, smokey and mineral note.


Our personal opinion

Mature, demanding, really complex, La Máquina Monastrell 2010 is an remarkable red wine from Yecla.


La Máquina Monastrell 2009:

Enterwine 95. Peñín 89. Gold Medal - Vinalies International Paris. Bacchus de Oro 2013. Gold Medal - Concours International des Vins Lyon.

Year 2010
Type Red
D.O. Yecla
Bottle size 75 cl
Serving tempurature 16-18ºC
Should this wine be decanted? One hour before serving
Does this wine follow the guidelines of biodynamic Farming? No
Organic No
Is this product free of sulfites? No
Ageing Crianza
Type of ageing Months in French oak barrels
Number of months aged in Barrels 22
Parker Score No
Peñin Score No
Our Score 94
Media rating 94
Other guides No
Name of Award No
Mono-Varietal No
Percentage of variety Monastrell, Garnacha, Syrah.
Pairings Birds, bluefish, Civet, Cooked foods, Cured cheeses, Game animals, Grilled red meats, Roasted lamb, Roasted lamb ribs, Roasted red meats, Sheep´s cheese, Specialty Spanish prosciutto , Stews
Taste Complex and Elegant, Tasty with barrel notes, Very intense and inky
Occasion A special occasion, Dinner with friends, To bring to an engagement
  1. monastrell review by Cone on 6/13/2018

    Just opened a bottle the other day. At age 8, this wine is in a spectacular condition. Enormously intense and easy to drink at once.

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