An elegant, lush Cava, Llopart Integral Brut is made from a blend of two traditional varieties, 40% Xarel.lo and 20% Parellada, along with a 40% of Chardonnay which brings a particular smoothness to this Spanish sparkling wine.
Vinification of Llopart orange label was meticulous. After the completion of alcoholic fermentation at a temperature of 15ºC, then the wine was bottled and completed secondary fermentation in the bottle.
Then this organic Cava from Penedès by Cavas Llopart was aged for 18 to 24 months in the cellar.
A perfect wine to drink without food, Llopart Integral Brut Nature 2016 also combines excellently with light dishes, tapas and appetizers.
Drink through 2021.
Appearance | The Cava Llopart Integral Brut Nature has a pale straw yellow colour with some greenish tinges. |
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Nose | Notes of white fruit, citrus and some tropical remembrances. This Cava Brut Nature also suggests aromas of white flowers, Mediterranean garrigue and pastry. |
Palate | Fresh and well-balanced, this Reserva Brut Nature has a light body and pleasant, tiny bubbles that melt in the palate. Notes of cream, lemon, dry fruit and aromatic herbs. This Cava by Llopart has a medium, pleasant finish. |
Our personal opinion | Fresh and light-hearted, Llopart Integral Brut Nature 2016 scores very high in the drinkability scale. |
OTHER VINTAGES | Llopart Integral Brut Nature 2015: Enterwine 91. Llopart Integral Brut Nature 2014: Enterwine 92. Llopart Integral Brut Nature 2013: Enterwine 92. |
Year | 2016 |
Type of Sparkling Wine | Brut nature |
Denomination of Origin (DO) | Cava |
Bottle size | 75 cl |
Serving tempurature | 5-7ºC |
Does this wine follow the guidelines of biodynamic Farming? | No |
Organic | Yes |
Is this product free of sulfites? | No |
Ageing | Reserva |
Number of months aged in the bottle | 24 |
Parker Score | No |
Peñin Score | No |
Our Score | 91 |
Media rating | 91 |
Other guides | No |
Name of Award | No |
Mono-Varietal | No |
Percentage of variety | Parellada 40%, Chardonnay 40%, Xarel·lo 20%. |
Pairings | Aperitif, Baked whitefish, Combination of all types of foods, Foie Gras, Grilled fish, Light hors d´oeuvres, Lite cakes, Paté, Rice with fish, Risotto, Roasted chicken, Specialty Spanish prosciutto |
Taste | Dry and aromatic, Fruity and Fresh, Light, easy to drink |
Occasion | Aperitif, Because you can, Dinner with friends, Family reunion, Reunion with colleagues |
Very successful blend. The Chard really rounds it. Smooth, crisp.