This Spanish red wine is made from a blend of 95% Tempranillo and 5% Viura. Mixing red grapes with a tiny amount of white grapes is a typical procedure in Rioja, because it brings freshness to the final wine.
After the harvest, the grapes first underwent a carbonic maceration process for 10 days, and then they were fermented in stainless steel tanks.
Drink Luberri Cosecha 2017 within the next twelve months.
The wine Luberri Cosecha has a medium-high, cherry-coloured robe with a violet rim.
Expressive and fresh, this young red wine smells of ripe red fruit, black fruit, strawberry yogurt, aromatic herbs and cherry candies, aromas typically resulting from a carbonic maceration process.
This lively young red wine from Rioja Alavesa is light and agile, with a nice acidity and a fruity character. Some lactic touches, and remembrances of strawberries and underbush. This wine by the Monje Amestoy winery has a medium, pleasant finish.
|Our personal opinion||
The scintillating Luberri Cosecha 2017 is a good wine for laid-back gatherings and informal meals.
Luberri Cosecha 2016:
Luberri Cosecha 2015:
|Bottle size||75 cl|
|Should this wine be decanted?||No|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Type of ageing||No|
|Number of months aged in Barrels||No|
|Name of Award||No|
|Percentage of variety||Tempranillo 95%, Viura 5%.|
|Pairings||Aperitif, Birds, Grilled red meats, Hamburgers , Mushrooms, Pasta with red sauce and meat, Pica Pica, Poultry, Rice with meat, Roasted foods, Stews|
|Taste||Dry and aromatic, Fruity and Fresh, Light, easy to drink|
|Occasion||Aperitif, Appetizer, Dinner with friends, Family reunion, Reunion with colleagues, Romantic Dinner|
Fizzy, sexy red. As the French say, to drink "sans chichichi ni tralala".
Crunchy strawberries exploding inside your palate, with a touch of aromatic herbs. Good value.