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Marqués de Murrieta Castillo de Ygay Gran Reserva Especial 2009

Availability: In stock

€82.00

Marqués de Murrieta Castillo de Ygay Gran Reserva Especial 2009

Characteristics

  • Gran Reserva. 28 Months in French and American oak barrels
  • Bottle size:
  • 75 cl
  • Percentage of Alcohol:
  • 14

Score

P 96
Parker Score 96
ñ 96
Peñín Score 96
95
Enterwine Score 95
96
Media rating 96

Availability: In stock

€82.00
-+

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Details

Let's go back in time. Did you know that Marques de Murrieta was the first commercial winery set up in La Rioja back in 1852? Luciano Murrieta y García-Lemoine, the founder of the winery, brought to Spain the Bordeaux winemaking techniques so he could fulfill his dream of making world-class wines in Spain. Years later, Don Luciano bought the Ygay estate and built the Ygay Castle, from which this Marqués de Murrieta Castillo de Ygay Gran Reserva takes its name. This wine is, therefore, a classic among classics.

Made from an exquisite blend of 81% Tempranillo and 19% Mazuelo (aka Carignan), the grapes come from Pago La Plana, an estate located 485 metres above sea level in the Finca Ygay. Vinified separately, the grapes were destemmed, gently crushed and fermented in stainless steel vats. The must remained in contact with the skins for 11 days, during which the cap was regularly plunged to ensure an homogeneous extraction of flavour and colour compounds.

After that, this Gran Reserva Especial began its ageing process. The Tempranillo was transferred into American oak barrels, while the Mazuelo was put into French oak barrels. Both were aged for a period of 28 months. Then, Castillo Ygay Gran Reserva Especial was blended and aged for a further 6 months in concrete tanks before its bottling. Finally, Marqués de Murrieta Castillo de Ygay Gran Reserva Especial 2009 was aged for a further 3 years in the bottle months in the bottle before its release.

Drink this Rioja Gran Reserva over the next 15-20 years.

Gently decant it 30 minutes before drinking.

Additional Information

Appearance

The wine Marqués de Murrieta Castillo de Ygay Gran Reserva Especial has a clean, bright, cherry robe with a light brick red hue at the rim.

Nose

Exciting, complex aromatic expression. This wine by Marqués de Murrieta suggests some pristine aromas of red and black fruit, alongside some balsamic notes and menthol touches. Notes of exotic spices -clove, Jamaica pepper, nutmeg-, and hints of a great terroir, all wrapped around a refreshing kernel of minerality. Great precision and excellent balance. No blurred lines here.

Palate

A wine that is strong as steel and soft as silk. A big, yet extremely gentle structure full of fruit, spices and intriguing notes of charcoal, liquorice, graphite and incense. This Rioja Gran Reserva Especial also shows some ripe, caressing tannins and a firm acidity. Never-ending finish.

Our personal opinion

An awe-inspiring wine, Marqués de Murrieta Castillo de Ygay Gran Reserva Especial 2009 encapsulates the spirit of one of the world's great wine regions. Tremendous ageing potential.

OTHER VINTAGES

Marqués de Murrieta Castillo de Ygay Gran Reserva Especial 2007:

Enterwine 94. Peñín 94. James Suckling 98. Parker 95+.

Marqués de Murrieta Castillo de Ygay Gran Reserva Especial 2005:

Higher amount of Mazuelo in the blend. Aged for 26 months in oak. Parker 96. Peñín 95.

 

Year 2009
Type Red
D.O. Rioja
Bottle size 75 cl
Serving tempurature 16-18ºC
Should this wine be decanted? 30 minutes before serving
Does this wine follow the guidelines of biodynamic Farming? No
Organic No
Is this product free of sulfites? No
Ageing Gran Reserva
Type of ageing Months in French and American oak barrels
Number of months aged in Barrels 28
Parker Score 96
Peñin Score 96
Our Score 95
Media rating 96
Other guides Tim Atkin: 97 puntos. James Suckling: 95 puntos.
Name of Award No
Mono-Varietal No
Percentage of variety Tempranillo 81%, Mazuelo 19%.
Pairings Birds, Civet, Cured cheeses, Game animals, Grilled red meats, Red meat with gravy, Roasted foods, Roasted lamb, Roasted lamb ribs, Sheep´s cheese, Specialty Spanish prosciutto
Taste Complex and Elegant, Tasty with barrel notes, Very intense and inky
Occasion A special occasion, Romantic Dinner, To bring to an engagement
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