This Spanish white wine Violet is made with Muscat of Frontignan completed by the typical varieties of Penedès, Xarel·lo and Macabeo, The vines are scattered throughout the Penedès region, and its soils have very low levels of organic matter.
Manually harvested, this white wine from Penedès was produced only from the "free-run" juice.
Each wine must was independetly fermented separately in stainless steel tanks at controlled temperature (15-18°C). After that, the wine Marta Violet 2016 was blended and aged for a short time before being bottled.
Particularly remarkable is the attractive presentation of Marta Violet wine: a purple bottle with a clean label which highlights a flower.
|Appearance||Nice pale yellow. Bright and very clean.|
Subtle hints of fresh herbs, along with notes of blue flowers, citrus and white fruit.
Fresh and silky, displaying notes of white fruit, raisins and flowers. Good acidity and long, pleasant aftertaste.
|Our personal opinion||
From now on, the Spanish white wine Marta Violet 2016 in violet bottle will always be in our fridge. A fresh and friendly Penedès. Drink it alone or pair it with seafood.
Marta Violet 2014:
|Bottle size||75 cl|
|Should this wine be decanted?||No|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Type of ageing||No|
|Number of months aged in Barrels||No|
|Name of Award||No|
|Percentage of variety||Muscat de Frontignon 70%, Xarel·lo 15%. Macabeo 15%.|
|Pairings||Alone, Aperitif, Baked whitefish, bluefish, Cod, Curred fish, Grilled fish, Grilled whitefish, Oysters, Pasta with fish, Rice with fish, Smoked foods, Whitefish salads|
|Taste||Dry and aromatic, Fresh and dry, Fruity and Fresh|
|Occasion||Aperitif, Appetizer, Because you can, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement|