This Spanish sparkling wine was produced by Heretat Mas Tinell.
Grown in Penedès, after the harvest they underwent two fermentations.
After that, this Cava was aged for more than 60 months in the cellar.
Finally, Mas Tinell Heretat Nature Gran Reserva 2009 ended with an amount of 2,2 grams of residual sugar per litre.
Bright, pale yellow colour with some golden tinges.
Complex aromas of ripe white fruit, pears and apples, nuanced by suggestions of dry fruit, toast, balsam and remembrances of underbush and spices.
Palate-coating and elegant, with well-integrated bubbles and a creamy, smooth body. Bitter almonds, citrus, bone fruit, aromatic herbs, a buttery touch and dim bitter notions. Fresh, rich finish.
|Our personal opinion||
Mas Tinell Heretat Nature Gran Reserva 2009 is ideal to drink by the glass, but it can also accompany a whole meal.
The 2007 vintage bore the name Mas Tinell Nature Real Gran Reserva 2007.
|Type of Sparkling Wine||Brut nature|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Number of months aged in the bottle||60|
|Name of Award||No|
|Percentage of variety||"Xarel·lo":"40" "Macabeo":"30" "Parellada":"25" “Chardonnay":"5"|
|Pairings||Aperitif, Cold meats, Cured cheeses, Duck, Grilled fish, Grilled white meats, Hamburgers , Pasta with fish, Pica Pica, Poultry, Risotto, Roasted fish, Roasted lamb, Roasted pork, Roasted red meats, Rosted piglet, Smoked foods, Steak Tartare, Stews|
|Taste||Creamy with fine bubbles, Fine bubbles and Fresh, Light, easy to drink|