A truly artisan sparkler, it was vinified following the traditional Champenoise method.
After completing alcoholic and secondary fermentations, Muscàndia Gran Reserva Brut Nature 2010 was aged for 60 months in an underground cellar at a constant temperature of 16ºC.
Finally, this Catalan sparkling wine was manually disgorged. No sugar or shipping liquor was added to the wine.
Drink until 2020.
Pale yellow colour with some steely tinges.
White fruit, pastry and aromas of lees, dry fruit, flowers and aromatic herbs.
Delicate and smooth, with a tingling mousse and some expressive flavours of citrus and ripe apples, alongside remembrances of underbrush, English custard and marzipan. Crisp acidity and long, elegant finish.
|Our personal opinion||
Muscàndia Gran Reserva Brut Nature 2010 Black Label is a surprisingly good sparkling wine that sells for a song.
Muscàndia Gran Reserva Brut Nature 2008:
Concours Mondial de Bruxelles 2013-Silver Medal.
|Type of Sparkling Wine||Brut nature|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Number of months aged in the bottle||60|
|Name of Award||No|
|Percentage of variety||Xarel.lo 80%, Macabeo 10%, Parellada 10%.|
|Pairings||Baked whitefish, Cod, Cream pastries, Curred fish, Dry fruit pastries, Fish and gravey, Fruit cake, Grilled fish, Nougat candy, Pasta with fish, Puff pastries, Red meat with gravy, Rice with fish, Risotto, Roasted chicken, Roasted white meats, Soup and rice, Specialty Spanish prosciutto , Steak Tartare|
|Taste||Complex and Elegant, Dry and aromatic, Fine bubbles and Fresh|
|Occasion||Business dinner, Desserts, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement|