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Museum Reserva 2014

Availability: In stock


Museum Reserva 2014


  • Reserva. 22 Months in French oak barrels
  • Bottle size:
  • 75 cl
  • Percentage of Alcohol:
  • 14.5


Enterwine Score 91
Media rating 91

Availability: In stock



This Spanish red wine comes from the Cigales DO, a region mostly known from its rosés that is located in central Spain.

This is an area where grapes ripen exceptionally well, because of its geologic characteristics and tough climate, with freezing winters and wild temperature differences between daytime and nighttime during the summer. 

A single varietal varietal Tempranillo, Museum Reserva is made from over 70-year-old vineyards planted in clayey-limestone soils with a thick layer of pebble stones on the surface. The place is located at an altitude around 800 metres above sea level, overlooking the Pisuerga river.

Manually harvested and selected in 15 kg boxes, the grapes were destemmed, fermented in 15,000-litre stainless steel tanks and macerated on its lees for about 20 days.

After that, Museum Reserva 2014 was aged for 22 months in new French oak barrels, during which period it was racked several times.

Finally, this reserve red wine by Finca Museum was aged for a further 15 months in the cellar before its release.

Drink this red wine from Cigales until 2026.

Additional Information


The red wine Museum Reserva has a medium-high ruby-coloured robe with a garnet rim.



Quite harmonious, this Tempranillo from Cigales perfectly balances the fruit and the oak ageing. Notes of juicy red fruit, a rich panoply of spices, dim toasted notes, hints of herbs and notes of liquorice over a nice mineral background.



Delicate and balanced, this wine by Finca Museum has good grip and some ripe tannins. This Tinta del País red wine is lighlty tart, showing notes of toast, underbush, blackcurrants, withered leaves and some earthy remembrances. Long, complex finish.


Our personal opinion

Zippy, Atlantic-oriented and bold, Museum Reserva 2014 should be paired with substantial dishes. It is advisable to decant it before drinking.



Museum Reserva 2012:

Enterwine 91. Peñín 92.

Museum Reserva 2010:

Peñín 91.

Museum Reserva 2009:

Parker 91. Peñín 90.

Year 2014
Type Red
D.O. Cigales
Bottle size 75 cl
Serving tempurature 16-18ºC
Should this wine be decanted? 40-60 minutes before serving
Does this wine follow the guidelines of biodynamic Farming? No
Organic No
Is this product free of sulfites? No
Ageing Reserva
Type of ageing Months in French oak barrels
Number of months aged in Barrels 22
Parker Score No
Peñin Score No
Our Score 91
Media rating 91
Other guides No
Name of Award No
Mono-Varietal Tempranillo
Percentage of variety No
Pairings Birds, Bull meat, Cold meats, Cooked foods, Cured cheeses, Grilled red meats, Roasted foods, Roasted lamb ribs, Roasted red meats, Roasted white meats, Rosted piglet, Specialty Spanish prosciutto
Taste Complex and Elegant, Silky and intense, Tasty with barrel notes
Occasion Because you can, Business dinner, Dinner with friends, To bring to an engagement
  1. Excellent wine review by Ilia on 1/4/2018

    I highly recommend this type of red wine for any occasions.

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