Meticulously crafted by the Fermí Bohigas winery from vines grown in the Anoia region, not far from Barcelona, once the vinification process was completed this sparkling wine was aged for 15 months in the bottle.
Pale creamy yellow coloured body with some golden reflections and some greyish glints.
This Cava shows fresh aromas of citrus, pineapple and grapefruit, along with some remembrances of red fruit, notably raspberries and cherries. Slowly, as the wine opens, nuanced ageing notes become present, namely some toasted notes along with dark chocolate aromas.
Noa de Bohigas Brut Nature, has a palate that is marked by its pleasant acididity. The Pinot Noir gives it a character which is more Atlantic than Mediterranean. Creamy, powerful, and friendly palate that presents subtle fruit sensations, notions of red berries, a dash of citrus, nuanced ageing notes, and some spicy flavors. Bubbles are extremely well integrated, and finish is long and complex.
|Our personal opinion||
Noa de Bohigas Brut Nature 2010 works very well with appetizers, light dishes and pastries, and it is also a great afternoon drink.
|Type of Sparkling Wine||Brut nature|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Number of months aged in the bottle||15|
|Name of Award||No|
|Percentage of variety||"Pinot Noir":"50" "Xarel·lo":"50"|
|Pairings||Aperitif, Baked whitefish, Boullabaise, Cod, Cream pastries, Creams, Curred fish, Duck, Grilled fish, Nougat candy, Puff pastries, Rice with fish, Risotto, Specialty Spanish prosciutto , Sweet pastries, Whitefish salads|
|Taste||Creamy with fine bubbles, Light, easy to drink, Very intense and inky|
|Occasion||Aperitif, Desserts, Dinner with friends, Family reunion, Romantic Dinner|