A young Spanish rosé wine, Parató Pinot Noir is crafted by the Parató Vinícola winery.
Once in the cellar, they were crushed and macerated for 3 hours.
After that, this rosé wine by Parató Vinícola was drawn off for 48 hours and fermented in stainless steel tanks for over a period of 15 days at a low temperature.
We suggest that you drink Parató Pinot Noir 2017 over the next year and a half in order to enjoy its fresh and fruity character.
The red wine Parató Pinot Noir has a clean, bright, seductive raspberry colour with a violet rim.
This organic Pinot Noir from Penedès is an explosion of red berries, combined with notes of pears, citrus and some remembrances of watermelon, aromatic herbs, creamy nuances and flowers.
Fresh and juicy, this rosé wine from Penedès by Parató Vinícola is light, agile and fresh. Notions of ripe red fruit, a dash of aromatic herbs and a touch of citrus. Round and pleasant, with a nice acidity and a medium, fruity finish.
|Our personal opinion||
Besides being eye-catching, Parató Pinot Noir 2017 is well-crated and very versatile. Pair it with pasta and rice dishes.
Parató Pinot Noir 2016:
Parató Pinot Noir 2013:
|Bottle size||75 cl|
|Should this wine be decanted?||No|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Type of ageing||No|
|Number of months aged in Barrels||No|
|Name of Award||No|
|Percentage of variety||No|
|Pairings||Aperitif, Oriental cuisine, Pasta with fish, Pasta with red sauce and meat, Pica Pica, Rice with fish, Rice with meat, Roasted fish, Smoked foods, Soup and rice, Vegitables sauces, White meat with gravy|
|Taste||Fruity and Fresh, Light, easy to drink, Lively and Fresh|
|Occasion||Aperitif, Appetizer, Dinner with friends, Family reunion, Reunion with colleagues, To enjoy daily|
I drank this with Tapas during a trip in Spain. Then I ordered the wine and was again very pleased with it.