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Pardas Rupestris 2017

Availability: In stock

Certifcación ecológica

Pardas Rupestris 2017


  • Young. 4 Months mixing in stainless steel
  • Bottle size:
  • 75 cl
  • Percentage of Alcohol:
  • 12.5


Enterwine Score 90
Media rating 90

Availability: In stock



A very interesting wine, Pardas Rupestris is produced by the intellectually curious, always self-challenging Celler Pardas winery.

This Spanish white wine is made from an interesting blend of Xarel·lo, Xarel·lo Vermell, Malvasía de Sitges and Macabeo, four indigenous Catalan varieties which make for a rather unique wine.

Since the vineyards are planted in shallow calcareous soils, the roots are in direct contact with the bedrock, a fact that imparts a distinctive minerality to the fruit.

Harvested by hand and carefully selected, the grapes were destemmed and gently crushed prior to fermentation. Then they were macerated for 3 to 4 days, after which Pardas Rupestris 2017 must was drawn off, fermented and aged on its lees for 4 months with periodic stirrings.

A faithful expression of traditional Penedés, this organic white wine should be drunk over the next 2-3 years.


Additional Information


The wine Pardas Rupestris has a clean, bright, pale yellow colour with some steely tinges.



Fresh and expressive, Rupestris by Celler Pardas smells of white flowers, citrus and aniseed. On the background, a perfume of orange blossom, aromatic herbs and deep mineral undertones.


Fresh and dry, this young white wine from Penedès has a straightforward, no-nonsense quality and a very good acidity. Citrus, freshly-cut grass, jasmine and sour apples. This wine by Celler Pardas has a crisp, medium long finish.

Our personal opinion

The organic wine Pardas Rupestris 2017 is fragrant and pleasant. Perfect for informal gatherings with friends.


Pardas Rupestris 2016:

Enterwine 90.

Pardas Rupestris 2014:

Enterwine 89.

Year 2017
Type White
D.O. Penedès
Bottle size 75 cl
Serving tempurature 6-8ºC
Should this wine be decanted? No
Does this wine follow the guidelines of biodynamic Farming? No
Organic Yes
Is this product free of sulfites? No
Ageing Young
Type of ageing Months mixing in stainless steel
Number of months aged in Barrels 4
Parker Score No
Peñin Score No
Our Score 90
Media rating 90
Other guides No
Name of Award No
Mono-Varietal No
Percentage of variety Xarel·lo, Xarel·lo Rojo, Malvasía de Sitges, Macabeo.
Pairings Alone, Aperitif, Baked whitefish, Cod, Fish and gravey, Grilled fish, Grilled whitefish, Light hors d´oeuvres, Oriental cuisine, Poultry, Rice with fish, Roasted fish, Roasted white meats, Salads with lite seasonings, Soft pasta cheese
Taste Dry and aromatic, Fresh and dry, Light, easy to drink
Occasion Aperitif, Appetizer, Dinner with friends, Family reunion, Reunion with colleagues, Romantic Dinner
  1. pardas review by Lucy on 2/7/2019

    Perfect with pasta and rice dishes. White, but not ethereal.

  2. rupestris review by The Pro on 6/14/2018

    Dry, fresh, with a note of berries and a sweet eco at the end. Uncommon and nice.

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