The vines grow in soils composed of clay and limestone, located in the highest area of the DO Penedès.
Harvested by hand, the grapes were gently crushed and fermented with indigenous yeasts.
Finally, Petit Caus Blanco 2018 was clarified before its bottling.
Drink this white wine from Penedès over the next 18 months.
The white wine Petit Caus Blanco has a pale yellow colour with some greenish glints.
This organic white wine from Penedès has a rich nose. Aromas of pears, apples and apricots, combined with some mineral notions and remembrances of aromatic herbs.
This young white wine by the Can Ràfols dels Caus winery is light, fresh and vibrant. Garrigue, bone fruit and citrus. Crisp acidity and long, smooth finish.
|Our personal opinion||
Easy-to-drink, Petit Caus Blanco 2018 from Penedès pairs well with light dishes, appetizers and fish recipes.
Petit Caus Blanco 2017:
Petit Caus Blanco 2016:
Petit Caus Blanco 2015:
Blend of Xarel·lo, Macabeo, Chardonnay, Chenin, Parellada and Moscatel.
|Bottle size||75 cl|
|Should this wine be decanted?||No|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Type of ageing||No|
|Number of months aged in Barrels||No|
|Name of Award||No|
|Percentage of variety||Xarel·lo, Macabeo, Chardonnay, Chenín Blanco.|
|Pairings||Aperitif, bluefish, Creams, Grilled fish, Grilled vegitables, Grilled white meats, Grilled whitefish, Light hors d´oeuvres, Pasta with fish, Rice with fish, Risotto, Salads with lite seasonings, Smoked foods|
|Taste||Fruity and Fresh, Light, easy to drink, Lively and Fresh|
|Occasion||Aperitif, Appetizer, Because you can, Family reunion, Reunion with colleagues|
superb one of a kind