Pezas da Portela 2013 is a majestic expression of the Godello grape.
Interestingly, this recently recovered indigenous variety is considered by the distinguished wine critic Jancis Robinson as one of the very few Spanish white grapes capable of producing world-class white wines.
This Spanish white wine was produced by Bodega Valdesil in the Galician region of Valdeorras, Godello's homeland.
The grapes come from vines 50 to 70 years of age, scattered over 11 little plots with different sun orientations and composed of slate soils.
Separately harvested and vinified according to its plot of origin, the grapes were destemmed and cold-soaked.
Then they were gently crushed and fermented in French oak barrels of different capacities using wild yeasts.
After that, each of the wine musts was aged on its lees for 6 months with periodic stirrings.
Finally, the wine was blended and bottled. No filtration or stabilization were performed before bottling.
Before its market release, this white wine from Galicia by Bodega Valdesil was aged for a further 12 months in tanks.
Drink now until 2023+.
Decant 30 minutes before drinking.
Bright straw yellow colour with some golden tinges.
Complex and information-rich, displaying aromas of slate, black mineral, and wet earth, slowly evolving into white fruit, citrus, white flowers, camphor, aniseed, green apples, butter, spices and bread crust.
Bold and impressive, but still quite young. White fruit, rose petals, cider, spices, citrus, balsam and a resounding minerality. Excellent acidity, great freshness and long finish. All in all, the wine is a bit tight, showing a remarkable ageing potential that will surely unloose its full potential.
|Our personal opinion||
Pezas da Portela 2013 is one of the best Godellos available on the market.
Pezas da Portela 2012: Peñín 95.
Pezas da Portela 2011: Parker 92, Peñín 93.
|Bottle size||75 cl|
|Should this wine be decanted?||30 minutes before serving|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||6|
|Name of Award||No|
|Percentage of variety||No|
|Pairings||Baked whitefish, Boullabaise, Cod, Curred fish, Fish and gravey, Grilled fish, Oysters, Soup and rice, Stew, Whitefish salads|
|Taste||Complex and Elegant, Silky and intense, Tasty with barrel notes|
|Occasion||A special occasion, Because you deserve it, Romantic Dinner, To bring to an engagement|