Farmed following environmentally friendly practices, the grapes were harvested by hand and brought to the cellar in little boxes.
Gently crushed, the wine must was fermented in trunk-cone shaped stainless steel tanks.
Prior to its bottling, the wine was aged for some months on its lees.
Clean, bright straw yellow colour with some golden tinges and a greenish rim.
Delicate notions of peaches, pears and apples, combined with touches of exotic fruit, citrus and white flowers. On the background, remembrances of moss and freshly cut grass.
Medium-bodied and unctuous, with an elegant character and a delicate complexity. Peaches, apricots, herbs, flowers and some mineral undertones. Excellent balance, good acidity and long, sensuous finish.
|Our personal opinion||
Complex and accessible. Serious and gulpable.
|D.O.||VT Castilla y León|
|Bottle size||75 cl|
|Should this wine be decanted?||No|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Type of ageing||No|
|Number of months aged in Barrels||No|
|Name of Award||No|
|Percentage of variety||No|
|Pairings||Baked whitefish, Boullabaise, Cod, Curred fish, Fish and gravey, Grilled fish, Grilled whitefish, Rice with fish, Soup and rice, Whitefish salads|
|Taste||Dry and aromatic, Dry and full bodied, Fresh and dry, Silky and intense|
|Occasion||A special occasion, Because you deserve it, Business dinner, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement|