The new vintage of Solà Fred Rosat, a Spanish rosé wine from Montsant produced by the Celler Masroig winery, comes with a new packaging.
First the wine must was left for four hours in contact with the skins, pressed and fermented in stainless steel tanks with indigenous yeasts. In those same deposits, the rosé wine Solà Fred Rosat 2017 was aged for 3 months on its lees.
A tasty rosé wine from Montsant perfect for a casual drink, a snack or an informal meeting.
The wine Solà Fred Rosat has an intense, cherry pink colour.
This rosé wine from Montsant smells of red berries, flowers, candies and balsam.
Very fresh and pleasant, this blend of Grenache and Syrah by Celler Masroig is clean and intense. The red fruit (raspberries and pomegranates) dominates, combined with a presence of balsamic remembrances and a bitter note. Good finish leaving tasty sensations.
|Our personal opinion||
The rosé wine Solà Fred Rosat 2017 by El Masroig pairs well with appetizers and tapas.
Solà Fred Rosat 2016:
Enterwine 89. 4 Stars Peñín Guide.
Solà Fred Rosat 2015:
|Bottle size||75 cl|
|Should this wine be decanted?||No|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Type of ageing||Months mixing in stainless steel|
|Number of months aged in Barrels||3|
|Name of Award||No|
|Percentage of variety||Garnacha Tinta 90%, Syrah 10%.|
|Pairings||Alone, Aperitif, Grilled lamb, Grilled red meats, Grilled vegitables, Grilled whitefish, Oriental cuisine, Pasta with fish, Pasta with red sauce and meat, Roasted white meats, Salads with lite seasonings, Vegetables|
|Taste||Fruity and Fresh, Light, easy to drink|
|Occasion||Aperitif, Appetizer, Barbecue, Because you can, Reunion with colleagues, To enjoy daily|