This is the new vintage of Solà Fred Rosat, produced by the Celler Masroig winery.
First the wine must was left for 4-6 hours in contact with the skins, pressed and fermented in stainless steel tanks with indigenous yeasts. In those same deposits, the rosé wine Solà Fred Rosat 2018 was aged for 3 months on its lees.
A tasty rosé wine from Montsant perfect for a casual drink, a snack or an informal meeting.
The wine Solà Fred Rosat has an intense, cherry pink colour.
This fresh rosé wine from Montsant smells of red berries, flowers, candies and balsam.
This blend of Grenache & Syrah by Celler Masroig feels fresh and sharp. The red fruit (raspberries and pomegranates) dominates, combined some balsamic remembrances and a bitter note. Tasty finish.
|Our personal opinion||
The rosé wine Solà Fred Rosat 2018 by El Masroig pairs well with appetizers and tapas.
Solà Fred Rosat 2017:
Solà Fred Rosat 2016:
Enterwine 89. Guía Peñín ****.
Solà Fred Rosat 2015:
|Bottle size||75 cl|
|Should this wine be decanted?||No|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Type of ageing||Months mixing in stainless steel|
|Number of months aged in Barrels||3|
|Name of Award||No|
|Percentage of variety||Garnacha Tinta 90%, Syrah 10%.|
|Pairings||Alone, Aperitif, Grilled lamb, Grilled red meats, Grilled vegitables, Grilled whitefish, Oriental cuisine, Pasta with fish, Pasta with red sauce and meat, Roasted white meats, Salads with lite seasonings, Vegetables|
|Taste||Fruity and Fresh, Light, easy to drink|
|Occasion||Aperitif, Appetizer, Barbecue, Because you can, Reunion with colleagues, To enjoy daily|