Son Negre 2010 is the flagship wine of Ànima Negra Viticultors, one of Majorca's top wineries.
All of those grapes come from old, low-yielding vines (500 grammes per plant) grown in some of Majorca's most idiosyncratic terroirs.
This impressive red wine of Ànima Negra Viticultors was vinified with the utmost care.
Fermented and macerated for over a period of 30 days, the wine was subsequently fermented in French oak barrels for a period of 20 months.
Son Negre 2010, a wine that is slowly reaching its peak, got a score of 94 points from Robert Parker.
Following Enterwine's policy, since we have not tasted this wine we will not supply its tasting note.
|Our personal opinion||No|
|Bottle size||75 cl|
|Should this wine be decanted?||40-60 minutes before serving|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||20|
|Other guides||95 Ptos. Proensa|
|Name of Award||No|
|Percentage of variety||“Callet”:”95” “Fogoneu”: “Manto Negre”:|
|Pairings||Alone, Birds, Bull meat, Chocolate, Game animals, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted pork, Roasted red meats, Specialty plates, Stews|
|Taste||Complex and Elegant, Silky and intense, Very intense and inky|
|Occasion||A special occasion, Because you can, Because you deserve it, Romantic Dinner, To bring to an engagement|