This could be the most precious wine produced in the island of Majorca.
Indeed, not only is the red wine Son Negre a work of art in itself. Moreover, each year the wine features a different label designed by Miquel Barceló, one of the world's most respected painters and an old friend of the Ànima Negra Viticultors winery.
Son Negre 2011 is made from a blend of 95% Callet, Majorca's noblest red grape, along with tiny amounts of Fogoneu and Manto Negro. The grapes come from old, low-yielding vines grown in some of the island's best terroirs.
Exquisitely vinified, this Spanish red wine was aged for 20 months in French oak barrels.
We suggest that you treasure one or more bottles of this wine for at least 3 or 4 years. Then, prepare to be amazed.
Following enterwine's policy, since we have not tasted Son Negre 2011 we will not supply its tasting note.
|Our personal opinion||No|
|Bottle size||75 cl|
|Should this wine be decanted?||40-60 minutes before serving|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||20|
|Name of Award||No|
|Percentage of variety||“Callet”:”95” “Fogoneu”: “Manto Negre”:|
|Pairings||Alone, Birds, Bull meat, Chocolate, Game animals, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted pork, Roasted red meats, Specialty plates, Stews|
|Taste||Complex and Elegant, Silky and intense, Very intense and inky|
|Occasion||A special occasion, Because you can, Because you deserve it, Romantic Dinner, To bring to an engagement|