Produced in the DO Alella, Titiana Brut Rosé Pinot Noir is, as one might suspect, a single varietal Pinot Noir Spanish sparkling wine.
Made from vines overlooking the Mediterranean and planted in granitic soils - locally known as "Sauló" - this Cava Brut Rosé was traditionally crafted.
The grapes of this rosé Cava from Alella were gently pressed and fermented in stainless steel tanks at a controlled temperature. After that, Titiana Brut Rosé Pinot Noir 2016 was aged for a minimum of 24 months.
Drink this Cava over the next 4-5 years.
The Cava Titiana Brut Rosé Pinot Noir has a bright salmon colour with some orangeish glints.
This fresh Cava from Alella carries some lively aromas of wild berries, typical of Pinot Noir, alongside some notes of raspberries, white fruit (apples), remembrances of lees and a touch of smoke and herbs.
Moreish, gently tart and fruit-forward, with a salty touch that highlights some remembrances notes of pastry, citrus and aromatic herbs. Showing and excellent balance, Titiana de Parxet has a long, uplifting finish with a delicately bitter touch.
|Our personal opinion||
Fresh and savoury, Titiana Brut Rosé Pinot Noir 2016 is a treat.
Titiana Brut Rosé Pinot Noir 2014:
|Type of Sparkling Wine||Brut rosé|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Number of months aged in the bottle||24|
|Name of Award||No|
|Percentage of variety||No|
|Pairings||Chocolate cake, Cold meats, Cream pastries, Creams, Cured duck breast, Curred fish, Duck, Foie Gras, Grilled fish, Grilled whitefish, Pasta with fish, Pasta with red sauce and meat, Puff pastries, Risotto|
|Taste||Fine bubbles and Fresh, Fruity and Fresh|