Product was successfully added to your shopping cart.

Tocat i Posat 2013

Availability: In stock


Tocat i Posat 2013


  • Crianza. 12 Months in French oak barrels from Allier
  • Bottle size:
  • 75 cl
  • Percentage of Alcohol:
  • 14.5


Enterwine Score 92
Media rating 92

Availability: In stock


Be the first to review this product


Tocat i Posat is a remarkable Catalan red wine produced in the harsh, windswept region of L'Empordà.

It is made from a blend of 60 to 100-year-old vines of Grenache and Samsó (Carignan) which are located near the Catalan-French border.

Soils have different compositions, but slate soils are predominant. This brings a particular minerality to the wine.

The grapes were meticulously harvested during October and selected both in the vineyard and in the cellar.

Alcoholic fermentation and maceration took place in stainless steel tanks.

Then Tocat i Posat 2013 completed malolactic fermentation and was aged in French oak barrels from Allier for 12 months.

Finally, this wine produced jointly by the Coca i Fitó and the Roig Parals wineries was fined with egg whites and bottled.

Prior to its release, it was aged for a further 6 months in the cellar.

Decant 1 hour before drinking.

Drink now until 2022+.

Additional Information


Medium-high, bright cherry-coloured robe with a garnet rim.


Expansive notions of red fruit, wild berries, cocoa, spices and blue flowers over a deep, resounding mineral background nuanced by some balsamic notions.


Bold and complex, so much so that it will greatly benefit from some time in your home cellar. Intense notes of red and black fruit, a panoply of exotic spices, enticing mineral undertones and a display of Mediterranean underbush. Crisp acidity and crunchy tannins. Long finish with some bitter and liquorice touches.

Our personal opinion

Tocat i Posat 2013 is ambitious, but not pretentious. True to its origin, it is a wine that pairs wonderfully with hearty meat dishes.


Tocat i Posat 2012:

Catalonian Wine Guide 2016: 9,06/10 points (blind tasting).

Year 2013
Type Red
D.O. Empordà
Bottle size 75 cl
Serving tempurature 15-17ºC
Should this wine be decanted? One hour before serving
Does this wine follow the guidelines of biodynamic Farming? No
Organic No
Is this product free of sulfites? No
Ageing Crianza
Type of ageing Months in French oak barrels from Allier
Number of months aged in Barrels 12
Parker Score No
Peñin Score No
Our Score 92
Media rating 92
Other guides No
Name of Award No
Mono-Varietal No
Percentage of variety "Garnacha Tinta": "Samsó":
Pairings Bull meat, Cold meats, Duck, Grilled lamb, Grilled red meats, Grilled vegitables, Grilled white meats, Hamburgers , Meat and vegitables, Mushrooms, Rice with meat, Roasted foods, Roasted lamb ribs, Rosted piglet, Stews
Taste Complex and Elegant, Silky and intense, Tasty with barrel notes
Occasion Barbecue, Business dinner, Dinner with friends, Family reunion
  1. Be the first to review this product

Write Your Own Review

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars