The wine is made from vines located in an estate called Finca Can Martí, south of Barcelona, in the region of Alt Penedès.
Harvested by hand, the grapes were gently pressed to obtain only the "free-run" juice. Vinified in stainless steel tanks, Torelló Brut Reserva 2014 was then blended and bottled in order to complete secondary fermentation.
Finally, this Spanish sparkling wine was aged for a minimum of 36 months prior to its release.
This a crisp, delicious Corpinnat bubbly.
The Cava Torelló Brut Reserva has a clean, bright yellow colour with some steely tinges.
Aromas of white fruit, particularly white pears, along with notes of citrus, pineapple and some herbal notions. On the background, this Cava brut reserva suggests some remembrances of toast, dry fruit and balsam.
Fresh and smooth, but also showing a rewarding tension. Bubbles are very well integrated, and acidity is quite precise. Candied pears, aromatic herbs, a touch of pastry and butter, and some remembrances of lime. This Corpinnat sparkling wine from Torelló has a long, extremely gentle finish.
|Our personal opinion||
Always a sure bet, Torelló Brut Reserva 2014 excells for its versatility and drinkability.
Torelló Brut Reserva 2013:
Torelló Brut Reserva 2010:
|Type of Sparkling Wine||Brut|
|Denomination of Origin (DO)||Cava|
|Bottle size||75 cl|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Number of months aged in the bottle||36|
|Name of Award||No|
|Percentage of variety||Macabeo, Xarel·lo, Parellada.|
|Pairings||Aperitif, bluefish, Combination of all types of foods, Eggs, Fruit pastries, Mushrooms, Nougat candy, Pica Pica, Puff pastries, Rice with fish, Rice with meat, Roasted foods, Soup and rice, Stews|
|Taste||Fresh and dry, Light, easy to drink, Lively and Fresh|
|Occasion||Aperitif, Barbecue, Business dinner, Dinner with friends, Family reunion, Reunion with colleagues|