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Vilarnau Brut Nature Reserva 2015 Magnum

Availability: In stock

€17.00

Vilarnau Brut Nature Reserva 2015 Magnum

Characteristics

  • Reserva. 24 meses en botella.
  • Bottle size:
  • 75 cl
  • Percentage of Alcohol:
  • 11.5

Score

90
Enterwine Score 90
90
Media rating 90

Availability: In stock

€17.00
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Details

This is the magnum size (1.5 litres) of the Cava Vilarnau Brut Nature Reserva

It is produced by Vilarnau from a blend of Macabeo, Parellada and Chardonnay.

The three base vines of this Spanish sparkling wine were separately vinified. After completing alcoholic fermentation, the Cava Vilarnau Brut Nature Reserva 2015 Magnum was blended and aged for at least 24 months in the bottle before being disgorged.

Drink this Cava from Penedès over the next 5 years.

Additional Information

Appearance

The Cava Vilarnau Brut Nature Reserva Magnum has a clean, bright yellow colour with some golden tinges.

Nose

Fresh and elegantly complex, with ripe yellow fruit delicately nuanced by aromas of honey, white flowers, toasted bread and yeasts. The cava Vilarnau Barcelona Brut Nature Magnum has a dim background of dry fruit and aromatic herbs.

Palate

Well-balanced and medium bodied, this magnum bottle is fresh and very savoury, with a creamy mousse and a crisp acidity. This Cava by Vilarnau, a branch of grupo González Byass, has a long finish with remembrances of French patisserie, citrus and custard.

Our personal opinion

Highly enjoyable, Vilarnau Brut Nature Reserva 2015 Magnum pairs excellently with appetizers, white meat and fish dishes.

OTHER VINTAGES No
Year 2015
Type of Sparkling Wine Brut nature
Denomination of Origin (DO) Cava
Bottle size 75 cl
Serving tempurature 6-8ºC
Does this wine follow the guidelines of biodynamic Farming? No
Organic No
Is this product free of sulfites? No
Ageing Reserva
Number of months aged in the bottle 24
Parker Score No
Peñin Score No
Our Score 90
Media rating 90
Other guides No
Name of Award No
Mono-Varietal No
Percentage of variety Macabeo 50%, Parellada 35%, Chardonnay 15%.
Pairings Alone, Aperitif, Baked whitefish, Birds, bluefish, Combination of all types of foods, Cream pastries, Dry fruit pastries, Fish and gravey, Foie Gras, Fruit cake, Full salads, Grilled fish, Grilled whitefish, Light hors d´oeuvres, Pasta with fish, Pasta with red sauce and meat, Paté, Poultry, Puff pastries, Rice with fish, Rice with meat, Roasted fish, Roasted foods, Roasted white meats, Smoked foods, Specialty Spanish prosciutto , Steak Tartare, White meat with gravy, Whitefish salads
Taste Creamy with fine bubbles, Fine bubbles and Fresh, Fresh and dry
Occasion Aperitif, Business dinner, Dinner with friends, Family reunion, To bring to an engagement
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