This Spanish white wine is produced by winemaker Marta Pedra through her company Vins de Pedra. Besides, she crafts wines in the DO Empordà with her partner Josep Serra, owner of the La Vinyeta winery.
It is made from 15-year-old vines grown at an altitude of 350 metres above sea level, and farmed following organic procedures.
Traditionally vinified, this white wine from Conca de Barberà was fermented in stainless steel tanks and aged on its lees with periodic stirrings.
Drink Vins de Pedra L'Orni 2016 within the next 3-4 years.
The white wine Vins de Pedra L'Orni has a clean, bright pale yellow colour with some steely tinges.
This blend of Chardonnay and Parellada suggests some intense notes of white fruit, tropical fruit, Mediterranean underbrush and white flowers.
Fresh and fruity, this white wine by Vins de Pedra has a delicately unctuous body and a lively acidity. Notes of butter, pastry, banana, pineapple, citrus, aniseed and jasmine. L'Orni from DO Conca de Barberà has a long finish, with a delicately bitter touch.
|Our personal opinion||
Well crafted and enjoyable, Vins de Pedra L'Orni 2016 is a very versatile white wine.
Vins de Pedra L'Orni 2015:
Vins de Pedra L'Orni 2014:
Guia de Vins de Catalunya 2016, 9.32/10. Giroví 2016: Gold Medal - Best Young White Wine.
|D.O.||Conca de Barberà|
|Bottle size||75 cl|
|Should this wine be decanted?||No|
|Does this wine follow the guidelines of biodynamic Farming?||No|
|Is this product free of sulfites?||No|
|Type of ageing||No|
|Number of months aged in Barrels||No|
|Name of Award||No|
|Percentage of variety||Chardonnay, Parellada.|
|Pairings||Aperitif, Baked whitefish, bluefish, Fish and vegitables, Grilled fish, Grilled vegitables, Grilled whitefish, Pasta with fish, Rice with fish, Rosted piglet, Smoked foods, Soft pasta cheese, Soup and rice, White meat with gravy|
|Taste||Fruity and Fresh, Silky and intense|
|Occasion||Aperitif, Business dinner, Dinner with friends, Family reunion|