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Brut nature Cava made from Parellada, Xarel·lo and Chardonnay in Penedès, aged for 18 to 24 months in the bottle.
Gran Reserve Extra Brut Cava made from Pansa Blanca, Parellada & Macabeo aged for 30 months.
Organic white wine from Penedès. Macabeo, Xarel·lo, Parellada and Chardonnay aged for 9 months in the bottle.
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