Red vermouth from Tarragona made from a red wine base infused with botanicals and aromatic herbs.
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A classic Spanish red vermouth from Tarragona, a region noted for the quality of the local aromatic plants, Vermut Medusa is produced from a red wine base, macerated with herbs and botanicals.
Currently headed by the third generation of the family, Bodegas Manyé Fortuny crafts this delicious vermouth from Tarragona following traditional methods.
After being aged for a year in barrels, Vermut Medusa acquired a gently bittersweet taste, with remembrances of candied fruit, sweet spices and toast. Long, savoury finish.