Beronia Reserva 2019
Details
Beronia Reserva 2019
Produced by the Beronia winery, the wine Beronia Reserva is made from vineyards located in Ollauri, the heart of La Rioja Alta.
Predictably, this Spanish red wine is made from Tempranillo (95%), complemented with a tiny amount of 4% Graciano, and 1% Mazuelo.
After being meticulously fermented, the wine Beronia Reserva 2019 was aged for 18 months in American and French oak barrels.
Finally, this Reserva red wine from La Rioja was aged for a further 18 months in the bottle before its commercial release.
This classic Rioja red wine will pair excellently with meat and cured cheeses.
Aerate some time before drinking.
| Appearance | The red wine Beronia Reserva is pale purple with a ruby rim. |
|---|---|
| Nose | This blend of Tempranillo, Graciano and Mazuela smells of ripe red fruit, blackberries, cocoa powder and Arabica coffee, combined with aromas of black pepper and Havanna cigars. |
| Palate | Straightforward and pleasant, this wine from bodega Beronia has a a good acidity and silky tannins. Wild berries, cherries and liquorice, with a notes of woodland, cedar and toast. Fresh, medium finish. |
| Our personal opinion | Elegant and pleasant, the wine Beronia Reserva 2019 is a quintessential Rioja from Grupo González Byass. |
| OTHER VINTAGES | Beronia Reserva 2018: Enterwine 91. Peñín 89. Beronia Reserva 2017: Enterwine 91. Decanter WWA 2022: Gold Medal & 95 points. Beronia Reserva 2016: Enterwine 91. Guía Peñín 90. T. Atkin 93. Beronia Reserva 2015: Enterwine 91. Guía Peñín 90. Decanter 92. J.Suckling 91. Beronia Reserva 2014: Enterwine 91. Peñín 91. Tim Atkin 93. Beronia Reserva 2013: Enterwine 91. Peñín 90. Beronia Reserva 2012: Enterwine 91. Gold Medal - Concours Mondial de Bruxelles 2017. Beronia Reserva 2011: Peñín 91. Enterwine 90. World's Best Red wine / Spain's Best Red Wine / Best Rioja Reserve Red wine - International Wine Challenge 2016. Beronia Reserva 2010: Gold Medal-Tempranillos al Mundo Contest. Best Rioja Wine-Hong Kong Intenational Wine & Spirits Competition. |
| Year | 2019 |
| Type | Red |
| D.O. | Rioja |
| Bottle size | 75 cl |
| Percentage of Alcohol | 14 |
| Serving tempurature | 15-17 grados |
| Should this wine be decanted? | 30 minutes before serving |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | No |
| Is this product free of sulfites? | No |
| Ageing | Reserva |
| Type of ageing | Months in French and American oak barrels |
| Number of months aged in Barrels | 18 |
| Peñin Score | 91 |
| Enterwine's Score | 91 |
| Media rating | 91 |
| Other guides | Tim Atkin: 92 points. James Suckling: 91 points. Decanter: 91 points. WS: 90 points. |
| Percentage of variety | Tempranillo 95%, Graciano 4%, Mazuelo 1%. |
| Pairings | Birds, Bull meat, Chocolate, Civet, Cooked foods, Game animals, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted pork, Roasted red meats, Stew, Stews |
| Taste | Complex and Elegant, Silky and intense, Tasty with barrel notes |
| Occasion | A special occasion, Business dinner, Dinner with friends, Family reunion, To bring to an engagement |
| Red Grapes | Graciano, Mazuela, Tempranillo |
