The exquisite Ron Flor de Caña Centenario 12 años was first produced in order to commemorate the centenary of the Compañía Licorera de Nicaragua. Since then, it has become one of the flagship products of the company.

This rum from Nicaragua was produced from sugarcane molasses and pure spring water. Manually distilled, after that it was aged for 12 years in little American oak barrels.

The suggestive Ron Flor de Caña Centenario 12 años has an amber colour with some reddish-brown glints. This Nicaraguan rum displays rich, opulent aromas of baked apples, cinnamon, vanilla, dry fruit, old wood, burnt sugar and toast. The palate of Flor de Caña Reserva 12 Años is sweet, silky and elegant, with a long, slightly dry finish.