Red Wine Arrocal Tinto Roble 2021

Red wine from Ribera del Duero. Varietal Tinto Fino aged for 9 months in French and American oak barrels.

Oak. 9 Months in French oak barrels
Percentage of Alcohol: 14º
Bottle size: 75 cl
Grapes Varieties: Tinto Fino,
Wineries: Bodegas Arrocal
90 90

Availability: In stock

Product Description

A young Spanish red wine of Bodegas Arrocal, Arrocal Tinto Roble is made solely from Tinto Fino (Tempranillo) grapes. 

They are sourced from 20 to 25-year-old vineyards with clayey soils sitting at 830 metres of altitude, in DO Ribera del Duero.

The hand-picked grapes were selected on arriving at the cellar, macerated for 12 days and then fermented under controlled temperature in stainless steel tanks.

Then Arrocal Tinto Roble 2021 was transferred into French and American oak barrels and aged for a period of 9 months.

This red wine from Ribera del Duero will make a great pairing with cold cuts, BBQ'd meat and hearty legume recipes.

Additional Information
Additional Information

The red wine Arrocal Tinto Roble is pale purple with a bluish rim.


Fruit-forward and flavourful, this Tinto Fino is packed with blueberries and black cherries, underscored by subtle notes of spices and toast, with a hint of violets.


This wine of Bodegas Arrocal is fresh and moreish, with yummy black fruit seasoned with just the right amount of oak. Quite lively, with smooth tanins, a steely acidity and a crisp, berry-ish finish.

Our personal opinion

An excellent everyday wine, Arrocal Tinto Roble 2021 is a stupendous value.

Year 2021
Type Red
D.O. Ribera del Duero
Bottle size 75 cl
Serving tempurature 15-17ºC
Ageing Oak
Type of ageing Months in French oak barrels
Number of months aged in Barrels 9
Enterwine's Score 90
Media rating 90
Mono-Varietal Tinto Fina
Pairings Bull meat, Cold meats, Cooked foods, Grilled red meats, Grilled vegitables, Hamburgers , Pasta with red sauce and meat, Rice with meat, Risotto, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted pork, Roasted red meats, Roasted white meats, Rosted piglet, semi-curred cheese, Specialty Spanish prosciutto , Stews, Vegetables
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