Bollinger Brut Rosé
Details
Bollinger Brut Rosé
The Bollinger Brut Rosé is a premium rosé Champagne produced in the traditional manner of the region, that is, the white wine is added a little amount of red wine in order to increase its body and give it a characteristic rosy colour.
The base wine was made from a blend of 62% Pinot Noir, 24% Chardonnay and 14% Pinot Meunier.
Then, the blend was added a 6% of Pinot Noir reserve wine, mostly coming from Grand Cru vineyards owned by the Bollinger winery.
Bollinger Brut Rosé was aged for 36 months in the cellar.
| Appearance | Very bright rosy colour with some coppery and violet glints. |
|---|---|
| Nose | Notes of cherries and redcurrants, alongside aromas of pastry, dry fruit, flowers and citrus. |
| Palate | Fresh and lively, displaying a cheerful character and a delicious elegance. Very good acidity, well-integrated bubbles and long finish with remembrances of wild berries and blue flowers. |
| Our personal opinion | Bollinger Brut Rosé is sexy and cheerful. Drink it without food or pair it with Japanese food, shrimp or light dishes. |
| Type of Sparkling Wine | Brut rosé |
| Denomination of Origin (DO) | Champagne |
| Bottle size | 75 cl |
| Percentage of Alcohol | 12 |
| Serving tempurature | 9-11ºC |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | No |
| Is this product free of sulfites? | No |
| Ageing | Gran Reserva |
| Number of months aged in the bottle | 36 |
| Enterwine's Score | 94 |
| Media rating | 94 |
| Percentage of variety | “Pinot Noir”:”62” “Chardonnay”:”24” “Pinot Meunier”:”14” |
| Pairings | Aperitif, Baked whitefish, Cod, Foie Gras, Grilled fish, Light hors d´oeuvres, Oriental cuisine, Paté, Pica Pica, Poultry, Rice with fish, Roasted fish, Smoked foods, White meat with gravy |
| Taste | Creamy with fine bubbles, Fruity and Fresh, Very intense and inky |
| Red Grapes | Pinot Meunier, Pinot Noir |
| Occasion | A special occasion, Aperitif, Romantic Dinner, To bring to an engagement |
