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Red Wine Ferrer Bobet Vinyes Velles 2019
Crianza red wine from Priorat. Blend of old-vines Carignan and Grenache aged for 15 months in French oak barrels and for 11 months in the bottle.
Crianza. 15 Months in French oak barrels
Percentage of Alcohol: 14.5º
Bottle size: 75 cl
D.O.: Priorat
Wineries: Ferrer Bobet
92
92
Availability: In stock
€44.95
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Product Description
Details
The exquisite red wine Ferrer Bobet Vinyes Velles - meaning "old vines" - is made from centenary Carignan and Grenache vineyards. Grown in Priorat for centuries, no varieties express the dry, dark soil of the region better than those two.
The 2019 vintage of this Spanish red wine from bodega Ferrer Bobet is a blend of 86% Carignan and 14% Grenache.
The grapes were picked by hand and, after a careful selection process, completed alcoholic fermentation in wooden and stainless steel tanks. Then the wine was put in fine grain, medium-light toasted French oak barrels, where it underwent malolactic fermentation and was aged for 15 months.
As usual, the red wine Ferrer Bobet Vinyes Velles 2019 was neither clarified nor filtered, and spent a further 11 months in the bottle before its commercial release onto the market.
We strongly recommend that you decant this red wine from Priorat for 1 hour before you drink it.
Additional Information
Additional Information
| Appearance | The wine Ferrer Bobet Vinyes Velles is medium purple with a violet rim. |
|---|---|
| Nose | This blend of old-vines Grenache and Carignan has a high aromatic intensity, beginning with jamy, lush fruits like blackcurrants, plums, raspberries and blackberries. We also find hints of spices -vanilla, clove and pepper- and balsamic aromas of cedar and sandalwood. Sophisticated floral aromas of violets in bloom take us for a moment to Burgundy, but the earthy, refreshing smell of llicorella, Priorat's trademark, soon bring us back home. |
| Palate | What a pleasure! This red wine from Ferrer Bobet has a suave texture, with loads for ripe fruit and a note of spices and bitter cocoa, underpinned by a refreshing black slate minerality. Taut and fresh, it has a rock-solid structure and savoury tannins. Long finish with notes of wild berries and flowers. |
| Our personal opinion | Who said Priorat only produces sturdy wines? The red wine Ferrer Bobet Vinyes Velles 2019 is nuanced and vibrant. A compelling expression of a magical place. |
| OTHER VINTAGES | Ferrer Bobet Vinyes Velles 2018: Enterwine 93. Parker 93. Ferrer Bobet Vinyes Velles 2017: Enterwine 93. Parker 95. Ferrer Bobet Vinyes Velles 2016: Enterwine 93. James Suckling 95. Parker 94. Vinari Awards 2019 - Bronze Medal (Age-Worthy Wines category). Ferrer Bobet Vinyes Velles 2015: Enterwine 95. Peñín 95. Decanter 97. James Suckling 94. Ferrer Bobet Vinyes Velles 2014: Enterwine 94. Peñín 94. Ferrer Bobet Vinyes Velles 2013: Peñín 94. Parker 93+. Ferrer Bobet Vinyes Velles 2011: Parker 93, Peñín 93. Ferrer Bobet Vinyes Velles 2010: Parker 94, Peñín 94. |
| Year | 2019 |
| Type | Red |
| D.O. | Priorat |
| Bottle size | 75 cl |
| Serving tempurature | 16-18ºC |
| Should this wine be decanted? | One hour before serving |
| Ageing | Crianza |
| Type of ageing | Months in French oak barrels |
| Number of months aged in Barrels | 15 |
| Enterwine's Score | 92 |
| Media rating | 92 |
| Percentage of variety | Cariñena 86%, Garnacha Tinta 14%. |
| Pairings | Birds, Bull meat, Cured cheeses, Game animals, Grilled red meats, Roasted foods, Sheep´s cheese, Specialty Spanish prosciutto , Stews |
| Taste | Complex and Elegant, Silky and intense, Tasty with barrel notes |
| Occasion | A special occasion, Because you deserve it, Business dinner, Family reunion, Romantic Dinner, To bring to an engagement |
Reviews
3 Reviews
old vines bobet
Getting there, but not quite yet. Needs 4 more years or so to reach the top.
Review by
(Posted on 4 January 2019)
Bo.Bo
Remains consistent vintage after vintage. On my top list.
Review by
(Posted on 9 May 2018)
bobet
One of Priorat's great wines. It has everything: depth, complexity and real elegance. Outstanding!!
Review by
(Posted on 11 October 2017)
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