The red vermouth La Garita Rojo is crafted following a family recipe from 1881.

This Spanish vermouth is made from a quality base wine, which was then infused with an exclusive formula comprising 12 botanical products: clove, vanilla, moscatel, cinnamon, raspberry, orange, wormwood, gentian, chamomile, mint, juniper and tea.

Mahogany-coloured with some dark reflections, the red vermouth La Garita Rojo has a very intense nose showcasing candied citrus peel, clove, cinnamon and aromatic herbs. On the palate, this red vermouth shows good balance between the sweet and bitter notes, with nice freshness, deep spicy remembrances and a long finish with some balsamic and toasted notes.

The vermouth La Garita Rojo is very versatile. Serve on the rocks with a slice of orange or add a splash of Gin for a nice afterwork sip.

This will make a nace pairing with tapas and finger food.