Oriol Rossell Brut Nature Reserva 2023
Organic Cava from Penedès. Blend of Macabeo, Xarel·lo and Parellada aged for 20 months.
Details
Oriol Rossell Brut Nature Reserva 2023
Organic
The Cava Oriol Rossell Brut Nature Reserva is made from a blend of Xarel·lo, Macabeo and Parellada, sourced from certified organic vineyards. This Spanish sparkling wine bears the DO Cava label.
Produced only from the free-run juice, each variety was separately fermented in stainless steel tanks.
After that, this Brut Nature Cava the Oriol Rossell winery was aged for 3 months on its lees, after which it was blended, bottled and aged for 20 months minimum.
No shipping liquor was added to the Cava Oriol Rossell Brut Nature Reserva 2023 after the disgorgement.
The disgorging date of this Cava from Penedès is printed on the back label.
| Appearance | The Cava Oriol Rossell Brut Nature Reserva is medium straw with some greenish tinges. |
|---|---|
| Nose | The aromas of this blend of Xarel·lo, Macabeo and Parellada are reminiscent of pastry, toast, yellow fruit and ripe white fruit, with hints of aromatic herbs and some floral nuances. |
| Palate | This Brut Nature Reserva Cava of Oriol Rossell winery is flavorful and fresh, with a well-balanced acidity, a smooth mousse and a medium-long finish with some citrusy, yeasty and herbal remembrances. |
| Our personal opinion | The Cava Oriol Rossell Brut Nature Reserva 2023 will make an excellent pairing with light dishes and rice recipes. |
| OTHER VINTAGES | Oriol Rossell Brut Nature Reserva 2022: Enterwine 91. Oriol Rossell Brut Nature Reserva 2021: Enterwine 91. |
| Year | 2023 |
| Type of Sparkling Wine | Brut nature |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Percentage of Alcohol | 11.5 |
| Serving tempurature | 6-8ºC |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | Yes |
| Is this product free of sulfites? | No |
| Vegan | No |
| Ageing | Reserva |
| Number of months aged in the bottle | 20 |
| Enterwine's Score | 91 |
| Percentage of variety | Xarel·lo, Macabeo, Parellada. |
| Pairings | Aperitif, Creams, Dry fruit pastries, Fruit cake, Grilled fish, Grilled vegitables, Grilled whitefish, Light hors d´oeuvres, Nougat candy, Oriental cuisine, Pasta with fish, Pica Pica, Puff pastries, Rice with fish, Risotto, Roasted chicken, Roasted fish, Specialty Spanish prosciutto , Steak Tartare, Sweet pastries, White meat with gravy |
| Taste | Dry and aromatic, Fresh and dry, Light, easy to drink |
| Occasion | Aperitif, Appetizer, Because you can, Dinner with friends, Family reunion, Reunion with colleagues |
