Raventós i Blanc De Nit Brut 2024
Organic rosé sparkling wine from Conca del riu Anoia. Blend of Macabeo, Xarel·lo, Parellada and Sumoll aged for no less than 18 months.
Details
Raventós i Blanc De Nit Brut 2024
Organic
The sparkling wine Raventós i Blanc De Nit Brut is made from Macabeo, Xarel·lo, Parellada and Sumoll, which takes the place of Monastrell.
This blended Spanish sparkling wine is sourced from 15 to 45-year-old vines located in a very special area of the Penedès region called Conca de l'Anoia (basin of the Anoia River.) The terroir is highly characteristic, as it is composed of marine fossils that bring a particular finesse and minerality to the wine.
Produced by the Raventós i Blanc winery, the grapes are grown following the guidelines of organic agriculture. Besides, all the winemaking operations are carried out following the principles of biodynamic farming.
Each of the varieties was harvested by hand and separately vinified. The wine was produced only from the "free-run" juice.
After completing both fermentations, the sparkling wine Raventós i Blanc De Nit Brut 2024 was aged for a minimum of 18 months on lees.
The disgorging date of this rosé sparkling wine is printed on the back label.
| Appearance | The rosé sparkling wine Raventós i Blanc de Nit Brut is pale salmon colour with some rosy tinges. |
|---|---|
| Nose | Clean aromas of white fruit, citrus and flowers, with dim notes of blackcurrants and wild berries. In the background, this blend of Macabeo, Xarel·lo, Parellada and Sumoll suggests notes of pastry and lees, along with some mineral undertones. |
| Palate | This rosé sparkler from Raventós i Blanc winery is extremely fresh and pleasant. Very elegant, with tiny, well-integrated bubbles and a creamy, smooth body. Fresh notes of strawberries, aromatic herbs, dry fruit and citrus. Crisp, tense acidity and a long, suave finish. |
| Our personal opinion | The rosé sparkling wine Raventós i Blanc de Nit Brut 2024 is the perfect wine for a romantic soirée. |
| OTHER VINTAGES | Raventós i Blanc de Nit Brut 2023: Enterwine 92. Parker 92. Raventós i Blanc de Nit Brut 2022: Enterwine 91. Parker 92. Raventós i Blanc de Nit Brut 2021: Enterwine 91. Peñín 91. Raventós i Blanc de Nit Brut 2020: Enterwine 92. Parker 92+. Raventós i Blanc de Nit Brut 2019: Enterwine 92. Raventós i Blanc de Nit Brut 2018: Enterwine 92. Decanter WWA 2021 - Silver Medal and 91 points. Raventós i Blanc de Nit Brut 2017: Enterwine 91. Raventós i Blanc de Nit Brut 2016: Enterwine 91. Raventós i Blanc de Nit Brut 2014: Enterwine 89. Parker 89. Raventós i Blanc De Nit Brut 2013: Parker 91. Peñín 87. |
| Year | 2024 |
| Type of Sparkling Wine | Brut |
| Denomination of Origin (DO) | Wine from the Costa de l'Anoia |
| Bottle size | 75 cl |
| Percentage of Alcohol | 12.4 |
| Serving tempurature | 6-8ºC |
| Does this wine follow the guidelines of biodynamic Farming? | Yes |
| Organic | Yes |
| Is this product free of sulfites? | No |
| Vegan | No |
| Ageing | Reserva |
| Number of months aged in the bottle | 18 |
| Parker's Score | 92/92+ |
| Enterwine's Score | 92 |
| Percentage of variety | Macabeo 50%, Xarel·lo 30%, Parellada 10%, Sumoll 10%. |
| Pairings | Alone, Aperitif, bluefish, Chocolate, Chocolate cake, Cured duck breast, Curred fish, Fruit cake, Grilled fish, Light hors d´oeuvres, Poultry, Risotto, Rosted piglet, Smoked foods, Specialty Spanish prosciutto |
| Taste | Creamy with fine bubbles, Light, easy to drink, Silky and intense |
| Red Grapes | Sumoll |
| Occasion | Aperitif, Appetizer, Because you can, Business dinner, Dinner with friends, Family reunion |
