The exquisite Vermouth Martínez Lacuesta Edición Limitada is made from a base of an Airén white wine, macerated with a mixture of 24 aromatic herbs and burt sugar.

Produced by bodega Martínez Lacuesta in the village of Haro, La Rioja, after completing the maceration process in American oak barrels for 2-3 years, this Spanish vermouth was aged for 14 months in French oak barrels from Allier.

As a result, the organoleptic qualities of Vermouth Martínez Lacuesta Edición Limitada were significantly enhanced.

Mahoganny-coloured, this white vermouth from La Rioja is intensely aromatic. Remembrances of raisins, chocolate, damascena cherries and spices, with a bold, vinous palate which is also smooth and gently bitter. Long, gently warm finish.

You can either drink Vermouth Martínez Lacuesta Edición Limitada as an aperitif, or use it as a cocktail ingredient.