Vermouth Martínez Lacuesta Reserva
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The Vermouth Martínez Lacuesta Reserva is a made from a base of an Airén white wine macerated with the "conzia". This is a mixture of 24 aromatic herbs and burnt sugar (caramel, in other words) that give this Spanish vermouth its characteristic amber colour.
More specifically, this Vermouth Martínez Lacuesta Reserva was first aged for 3 years in American oak barrels, during which period the wine was infused with the conzia. Once that process was completed, it was aged for a further 7 months in French oak barrels from Allier.
The result is an intense, aromatically complex vermouth from La Rioja, which combines sweet, bitter and toasted nuances in an appealing fashion.
|Bottle size||70 cl|
|ageing||Aged for 2 to 3 years in American oak barrels and for 7 months in French oak barrels.|