Made by Bodega De Muller, the formula of Vermut De Muller Reserva has not changed since this red vermouth was first released onto the market.

Produced from a selection of White Grenache wines aged in barrels, this Spanish vermouth was then macerated with botanicals for several weeks. After that, this vermouth reserva was aged for a long period of time in near century-old oak barrels.

This exquisite vermouth from Reus is deep brown with some amber tinges. The nose conveys aromas of aromatic herbs, toast and balsam, nuanced by lively notes of cocoa, vanilla and caramel. The palate of Vermut De Muller Reserva is yummy, a tad sweet and gently bitter, with a long, herbal finish.

Needless to say, Vermut De Muller Reserva is an excellent aperitif. Serve at a temperature of 10ºC.