Victorino 2022
Details
Victorino 2022
Produced by Teso La Monja in DO Toro, the wine Victorino is a varietal Spanish red wine made from Tinta de Toro vines 45 to 100 years of age grown in clayey soils with a sandy substratum.
It is crafted by the prestigious Eguren family, who also owns the Sierra Cantabria, Señorío de San Vicente and Viñedos de Páganos wineries.
The grapes were picked by hand and meticulously selected. They were destemmed and gently crushed before fermenting with gentle pump-overs. Once fermentation was completed, this Crianza red wine was macerated for 21 days on lees.
After that, the red wine Victorino 2022 went through malolactic fermentation in French oak barrels, where it was subsequently aged for 18 months. During the process, the wine was racked every 4 months.
Decant this red wine from Toro a minimum of 1 hour before drinking.
| Appearance | The red wine Victorino is deep purple with some violet tinges. |
|---|---|
| Nose | Information-rich and quite elegant, this Tinta de Toro has a deep mineral character. Terroir-oriented and intriguing, with bramble and bilberries, notes of flowers and Eastern spices, and some note of earth and underbrush. |
| Palate | This red wine of Teso la Monja is flavorful, detailed and quite elegant, with an incipent complexity that will unfurl over the next years. Succulent black fruit, a peacock's tail of seductive spices, an ever present minerality and a deep sense of terroir. Excellent acidity, with well integrated tannins and a persistent finish. |
| Our personal opinion | Serious, precise and age-worthy, the red wine Victorino 2022 is a feast for the senses. Hats off to the Eguren brothers! |
| OTHER VINTAGES | Victorino 2021: Enterwine 95. Peñín 95. Victorino 2020: Enterwine 95. Parker 94. Victorino 2019: Enterwine 95. Parker 93/93+. Guía Peñín 95. Victorino 2017: Enterwine 95. Parker 93/93+. Guía Peñín 96. J.Suckling 91. Guía Gourmets 97. Victorino 2016: Enterwine 95. Parker 93. Guía Peñín 96. Victorino 2015: Aged for 20 months. Enterwine 95. Peñín 97. Parker 93. Victorino 2014: Enterwine 95. Peñín 96. Parker 93. Victorino 2013: Peñín 96. Victorino 2012: Parker 93/93+. Peñín 97. Victorino 2010: Peñín 96. Parker 93. |
| Year | 2021 |
| Type | Red |
| D.O. | Toro |
| Bottle size | 75 cl |
| Percentage of Alcohol | 14.5 |
| Serving tempurature | 15-17ºC |
| Should this wine be decanted? | One hour before serving |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | No |
| Is this product free of sulfites? | No |
| Ageing | Crianza |
| Type of ageing | Months in French oak barrels |
| Number of months aged in Barrels | 18 |
| Parker's Score | 94/94+ |
| Enterwine's Score | 93 |
| Media rating | 94 |
| Mono-Varietal | Tinta de Toro |
| Pairings | Civet, Game animals, Grilled red meats, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Rosted piglet |
| Taste | Complex and Elegant |
| Occasion | A special occasion, Dinner with friends, Family reunion, To bring to an engagement |
