Red Wine Avelino Vegas Áureo 2017
Crianza red wine from Ribera del Duero. Varietal Tempranillo aged for 14 months in French oak barrels.
Availability: In stock
A varietal Tempranillo from Ribera del Duero, Avelino Vegas Áureo is produced by Bodegas Avelino Vegas from vineyards 50 years old on average.
Hand-harvested at their optimal ripening time, the grapes were first refrigerated on arriving in the cellar. Then this Spanish red wine was cold-soaked for 5 days and fermented in inverted truncated cone-shaped diposits under controlled temperature.
Afterwards one third of Avelino Vegas Áureo 2017 remained in the tanks, one third was transferred into French oak barrels and the other third went into egg-shaped concrete diposits. All three portions went through malolactic fermentation, after which it was aged for 14 months in French oak barrels and concrete diposits.
Pair this red wine from Ribera del Duero with hearty game dishes.
Aerate this Crianza red wine some time before drinking.
Appearance | The red wine Avelino Vegas Áureo is medium purple with some garnet tinges. |
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Nose | A textbook Tempranillo nose, suggesting aromas of blueberries and bilberries, with some spicy notes and remembrances of dry earth, pine needles and tree bark. |
Palate | This wine from Bodegas Avelino Vegas is bold, smooth and textured. Ripe black fruit with some balsamic remembrances and a spicy note. Lively tannins, crisp acidity and a long, toasted finish. |
Our personal opinion | Showing a controlled power, Avelino Vegas Áureo 2017 will delight the lovers of the traditional Ribera del Duero style. |
OTHER VINTAGES | Avelino Vegas Áureo 2016: Enterwine 92. T. Atkin 94. Peñín 91. |
Year | 2017 |
Type | Red |
D.O. | Ribera del Duero |
Bottle size | 75 cl |
Serving tempurature | 16-18ºC |
Should this wine be decanted? | 20 minutes before serving |
Ageing | Crianza |
Type of ageing | Months in French oak barrels |
Number of months aged in Barrels | 14 |
Peñin Score | 90 |
Enterwine's Score | 92 |
Media rating | 91 |
Other guides | T. Atkin 93. Andreas Larsson 90. |
Mono-Varietal | Tempranillo |
Pairings | Birds, Cooked foods, Cured cheeses, Game animals, Grilled red meats, Roasted foods, Roasted lamb, Roasted red meats, Roasted white meats, Rosted piglet, Specialty Spanish prosciutto , Stews, Vegetables |
Taste | Complex and Elegant, Silky and intense, Tasty with barrel notes |
Occasion | Business dinner, Dinner with friends, Family reunion, To bring to an engagement |