Red Wine Barcolobo Victoria 2017

Crianza red wine from Castilla y León. Blend of Tempranillo, Syrah and Cabernet Sauvignon aged for 13 months in oak barrels.

Crianza. 13 Months in French oak barrels
Percentage of Alcohol: 14.5º
Bottle size: 75 cl
Grapes Varieties: Cabernet Sauvignon, Syrah, Tempranillo,
ñ 91 91 91

Availability: In stock

Product Description

The red wine Barcolobo Victoria is sourced from vineyards located in the “Riberas de Castronuño - Vega del Duero” Nature Reserve, a pristine environment sitting at 705 metres above sea level in the province of Valladolid.

Produced by the Barcolobo winery, this Spanish red wine with IGP Castilla y León is a blend of 70% Tempranillo, 20% Syrah and 10% Cabernet Sauvignon. The vines are grown in poor soils composed mainly of sand.

Hand-harvested in mid October, the grapes were refrigerated, carefully selected on arriving at the premises, fully destemmed and cold-macerated for 5 days before each variety was separately fermented in stainless steel tanks. Then this red wine from Castilla y Lleón was inoculated yeasts to kickstart malolactic fermentation.

After completing the malo, the red wine Barcolobo Victoria 2017 was aged for 13 months in fine grain, medium-toasted American and French oak barrels (40% new, 60% 2 nd and 3 rd year), during which process it was racked 4 times.

It is advisable to decant this Crianza red wine before drinking.

Additional Information
Additional Information

The red wine Barcolobo Victoria is deep ruby with some purplish reflections.


Lively remembrances of rosemary, thyme and fennel, with succulent ripe black fruit, a mineral spark and a note of green bell pepper. This blend of Tempranillo, Cabernet Sauvignon and Syrah is complex and well-balanced.


This wine of the Barcolobo winery is fresh and precise, with fine-grained tannins, a linear palate andan excellent definition. Brooding, balsamic and finely mineral, with a long, mildly spicy finish.

Our personal opinion

The red wine Barcolobo Victoria 2017 will be a perfect match for hearty meat recipes.

Year 2017
Type Red
D.O. VT Castilla y León
Bottle size 75 cl
Serving tempurature 15-17ºC
Should this wine be decanted? 20 minutes before serving
Ageing Crianza
Type of ageing Months in French oak barrels
Number of months aged in Barrels 13
Peñin Score 91
Enterwine's Score 91
Media rating 91
Other guides James Suckling: 90. Decanter: 90.
Percentage of variety Tempranillo 70%, Syrah 20%, Cabernet Sauvignon 10%.
Pairings Birds, Cooked foods, Cow´s cheese, Cured cheeses, Duck, Mushrooms, Pasta with red sauce and meat, Poultry, Red meat with gravy, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted pork, Roasted red meats, Rosted piglet, semi-curred cheese, Sheep´s cheese, Stews, Stuffed Chicken, Vegetables
Taste Silky and intense, Tasty with barrel notes
Occasion Business dinner, Dinner with friends, Family reunion, To bring to an engagement
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