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Red Wine Barcolobo Victoria 2017
Crianza red wine from Castilla y León. Blend of Tempranillo, Syrah and Cabernet Sauvignon aged for 13 months in oak barrels.
Crianza. 13 Months in French oak barrels
Percentage of Alcohol: 14.5º
Bottle size: 75 cl
D.O.: VT Castilla y León
ñ 91
91
91
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€16.50
Product Description
Details
The red wine Barcolobo Victoria is sourced from vineyards located in the “Riberas de Castronuño - Vega del Duero” Nature Reserve, a pristine environment sitting at 705 metres above sea level in the province of Valladolid.
Produced by the Barcolobo winery, this Spanish red wine with IGP Castilla y León is a blend of 70% Tempranillo, 20% Syrah and 10% Cabernet Sauvignon. The vines are grown in poor soils composed mainly of sand.
Hand-harvested in mid October, the grapes were refrigerated, carefully selected on arriving at the premises, fully destemmed and cold-macerated for 5 days before each variety was separately fermented in stainless steel tanks. Then this red wine from Castilla y Lleón was inoculated yeasts to kickstart malolactic fermentation.
After completing the malo, the red wine Barcolobo Victoria 2017 was aged for 13 months in fine grain, medium-toasted American and French oak barrels (40% new, 60% 2 nd and 3 rd year), during which process it was racked 4 times.
It is advisable to decant this Crianza red wine before drinking.
Additional Information
Additional Information
| Appearance | The red wine Barcolobo Victoria is deep ruby with some purplish reflections. |
|---|---|
| Nose | Lively remembrances of rosemary, thyme and fennel, with succulent ripe black fruit, a mineral spark and a note of green bell pepper. This blend of Tempranillo, Cabernet Sauvignon and Syrah is complex and well-balanced. |
| Palate | This wine of the Barcolobo winery is fresh and precise, with fine-grained tannins, a linear palate andan excellent definition. Brooding, balsamic and finely mineral, with a long, mildly spicy finish. |
| Our personal opinion | The red wine Barcolobo Victoria 2017 will be a perfect match for hearty meat recipes. |
| Year | 2017 |
| Type | Red |
| D.O. | VT Castilla y León |
| Bottle size | 75 cl |
| Serving tempurature | 15-17ºC |
| Should this wine be decanted? | 20 minutes before serving |
| Ageing | Crianza |
| Type of ageing | Months in French oak barrels |
| Number of months aged in Barrels | 13 |
| Peñin Score | 91 |
| Enterwine's Score | 91 |
| Media rating | 91 |
| Other guides | James Suckling: 90. Decanter: 90. |
| Percentage of variety | Tempranillo 70%, Syrah 20%, Cabernet Sauvignon 10%. |
| Pairings | Birds, Cooked foods, Cow´s cheese, Cured cheeses, Duck, Mushrooms, Pasta with red sauce and meat, Poultry, Red meat with gravy, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted pork, Roasted red meats, Rosted piglet, semi-curred cheese, Sheep´s cheese, Stews, Stuffed Chicken, Vegetables |
| Taste | Silky and intense, Tasty with barrel notes |
| Occasion | Business dinner, Dinner with friends, Family reunion, To bring to an engagement |
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