Freixa Rigau Nature Mil·lèssima Reserva Familiar
Cava Brut Nature from Empordà. Blend of Macabeo, Xarel·lo and Parellada aged for 30 months.
Details
Freixa Rigau Nature Mil·lèssima Reserva Familiar
Coming from DO Empordà, the cava Freixa Rigau Nature Mil·lèsima Reserva Familiar is produced by the Oliveda family from a blend of Macabeo, Xarel·lo and Parellada.
Following the traditional method of DO Cava, each variety was separately fermented using only the free-run juice. After making the final blend, the Cava Freixa Rigau Nature Mil·lèsima Reserva Familiar was aged for 30 months minimum.
This Brut Nature Cava was added no sugar after being disgorged.
| Appearance | The cava Freixa Rigau Nature Mil·lèsima Reserva Familiar is medium straw with some yellowish glints. |
|---|---|
| Nose | Aromas of white fruit, with hints of pastry, custard and dry fruit. This blend of Macabeo, Xarel·lo and Parellada has a citrusy background. |
| Palate | Dry and fresh, this cava of Oliveda has medium-sized bubbles and some creamy and toasted hints, with a clean finish. |
| Our personal opinion | The cava Freixa Rigau Nature Mil·lèsima Reserva Familiar is a good value. |
| Type of Sparkling Wine | Brut nature |
| Denomination of Origin (DO) | Cava |
| Bottle size | 75 cl |
| Percentage of Alcohol | 11.5 |
| Serving tempurature | 6-8ºC |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | No |
| Is this product free of sulfites? | No |
| Vegan | No |
| Ageing | Reserva |
| Number of months aged in the bottle | 30 |
| Parker's Score | 86 |
| Peñin Score | 87 |
| Enterwine's Score | 86 |
| Media rating | 87 |
| Percentage of variety | Macabeo, Xarel·lo, Parellada. |
| Pairings | Birds, Cooked foods, Rice with meat, Roasted chicken, Roasted foods, Stews |
| Taste | Fruity and Fresh, Silky and intense |
| Occasion | Dinner with friends, Family reunion |
