Produced in Ireland, Glendalough Double Barrel is crafted through a meticulous process. After the distillation, this Single Malt Whisky went through a Double Barrel aging process, which started in Bourbon barrels and finished in Oloroso Sherry Casks, in which it was stored for 6 months.

Before bottling, this Irish whisky was dilluted with water from the Wicklow mountain to 42% vol.

Medium gold with some amber reflections, this Double Barrel Whisky has a citrusy and floral nose, with notes of vanilla, white chocolate and butter, and hints of dry fruit and charred oak. The palate is gently sweet, creamy and round, with ripe fruit, black pepper, toasted almonds and a long, spicy finish.

Light-hearted and very pleasant, Glendalough Double Barrel showcases the distinctive personality of Irish whisky.