Produced by the Mascaró winery, a fine spirits producer from Penedès, Catalonia, Mascaró Narciso Unusual Blend is made from a base of traditional Penedès wines, distilled following the Charentais method. The wines were made principally from Ugni Blanc, which is the most planted variety in the Cognac region.

After two distillations, the wines were aged in 300-litre oak barrels for a minimum of 5 years. After that, this Spanish brandy was given its definitive composition by the master blender.

Amber-coloured with some attractive amber tinges, this brandy from Penedès suggests aromas of vanilla and hazelnuts, with hints of fine wood. Smooth-bodied and creamy, it has a long finish with some nutty and spipcy remembrances.

We suggest enjoying Mascaró Narciso with dark chocolate.