Red Wine Pam de Nas 2018
Availability: In stock
Manually harvested and meticulously selected, the grapes were destemmed, macerated and fermented in stainless steel tanks for 20 days. After that, this Spanish red wine underwent malolactic fermentation in 50% new and 50% used French oak barrels.
Then this Crianza red wine from bodega Trossos del Priorat was aged in those same barrels for 12 months. Finally, Pam de Nas 2018 spent a further 20 months in the bottle before its commercial release.
Produced only in excellent vintages, this red wine from Priorat has a nice ageing potential.
Decant a minimum of 1 hour before drinking.
The red wine Pam de Nas is deep violet with a garnet rim.
Complex, enticing notes of underbrush, ripe wild berries, cocoa powder and blue flowers, enlivened by deep, spellbinding mineral echoes and suggestions of spices, menthol and smoke, Priorat's trademark. The nose of this blend of Grenache and Carignan is ever-changing and seductive.
Earthy, deep and intriguingly fresh. Ripe fruit, liquorice, cocoa and Eastern spices, wrapped in delightful mineral remembrances. This wine of Trossos del Priorat has a remarkable acidity and long, superb finish -and despite all that, it is still in the making.
|Our personal opinion||
Rare and exquisite, Pam de Nas 2018 is a red wine from Priorat that conveys mistery and depth.
Pam de Nas 2017:
Pam de Nas 2016:
Pam de Nas 2014:
Pam de Nas 2013:
Enterwine 94. Peñín 93. Parker 91.
Pam de Nas 2009:
|Bottle size||75 cl|
|Should this wine be decanted?||40-60 minutes before serving|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||12|
|Percentage of variety||Garnacha Tinta 80%, Cariñena 20%.|
|Pairings||Aged cheeses, Birds, Bull meat, Civet, Cured cheeses, Roasted red meats, Specialty Spanish prosciutto|
|Taste||Complex and Elegant, Tasty with barrel notes, Very intense and inky|
|Occasion||A special occasion, Because you deserve it, Romantic Dinner, To bring to an engagement|