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Red Wine Pam de Nas 2018
Crianza red wine from Priorat. Blend of Grenache and Carignan aged for 12 months in French oak barrels and for 20 months in the bottle.
Crianza. 12 Months in French oak barrels
Percentage of Alcohol: 14.5º
Bottle size: 75 cl
D.O.: Priorat
Wineries: Trossos del Priorat
93
93
Availability: In stock
€36.00
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Product Description
Details
A blend of Grenache and Carignan, Pam de Nas comes from old vines planted in steep slate slopes near the village of Gratallops, in the heart of beautiful Priorat.
Manually harvested and meticulously selected, the grapes were destemmed, macerated and fermented in stainless steel tanks for 20 days. After that, this Spanish red wine underwent malolactic fermentation in 50% new and 50% used French oak barrels.
Then this Crianza red wine from bodega Trossos del Priorat was aged in those same barrels for 12 months. Finally, Pam de Nas 2018 spent a further 20 months in the bottle before its commercial release.
Produced only in excellent vintages, this red wine from Priorat has a nice ageing potential.
Decant a minimum of 1 hour before drinking.
Additional Information
Additional Information
| Appearance | The red wine Pam de Nas is deep violet with a garnet rim. |
|---|---|
| Nose | Complex, enticing notes of underbrush, ripe wild berries, cocoa powder and blue flowers, enlivened by deep, spellbinding mineral echoes and suggestions of spices, menthol and smoke, Priorat's trademark. The nose of this blend of Grenache and Carignan is ever-changing and seductive. |
| Palate | Earthy, deep and intriguingly fresh. Ripe fruit, liquorice, cocoa and Eastern spices, wrapped in delightful mineral remembrances. This wine of Trossos del Priorat has a remarkable acidity and long, superb finish -and despite all that, it is still in the making. |
| Our personal opinion | Rare and exquisite, Pam de Nas 2018 is a red wine from Priorat that conveys mistery and depth. |
| OTHER VINTAGES | Pam de Nas 2017: Enterwine 92. Pam de Nas 2016: Enterwine 92. Pam de Nas 2014: Enterwine 94. Pam de Nas 2013: Enterwine 94. Peñín 93. Parker 91. Pam de Nas 2009: Peñín 94. |
| Year | 2018 |
| Type | Red |
| D.O. | Priorat |
| Bottle size | 75 cl |
| Serving tempurature | 16-18ºC |
| Should this wine be decanted? | 40-60 minutes before serving |
| Ageing | Crianza |
| Type of ageing | Months in French oak barrels |
| Number of months aged in Barrels | 12 |
| Enterwine's Score | 93 |
| Media rating | 93 |
| Percentage of variety | Garnacha Tinta 80%, Cariñena 20%. |
| Pairings | Aged cheeses, Birds, Bull meat, Civet, Cured cheeses, Roasted red meats, Specialty Spanish prosciutto |
| Taste | Complex and Elegant, Tasty with barrel notes, Very intense and inky |
| Occasion | A special occasion, Because you deserve it, Romantic Dinner, To bring to an engagement |
Reviews
1 Review
Spellbinding wine
This is a fabulously intense and expressive Priorato that will leave you speechless - provided, of course, that you decant the wine for a long time. It will grow in the bottle for a good 6 years.
Review by
(Posted on 17 October 2018)
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