Pedrabona 2024
Crianza red wine from Priorat. Blend of Grenache and Carignan aged for 9 months in oak vats and oak barrels.
Details
Pedrabona 2024
This is the much anticipated 2024 vintage - the best thus far - of the red wine Pedrabona, made by Josep Grau Viticultor in DOQ Priorat .
This Spanish red wine is an equal blend of Grenache and Carignan, sourced from low-yielding vineyards with slate soils planted in 1910 near Gratallops. Vineyard management follows the guidelines of organic farming.
The grapes were hand-harvested and selected on site and in the cellar. Alcoholic fermentation was carried out in Stockinger Austrian oak vats and open-top barrels.
After that, the wine Pedrabona 2024 was aged for 9 in the said containers. It was not filtered or clarified before being bottled in July 2025.
Decant this Priorat red wine 1 hour before drinking.
9,500 bottles produced.
| Appearance | The red wine Pedrabona is medium purple with a reddish rim. |
|---|---|
| Nose | Expressive, nuanced and lively, this blend of Grenache and Carignan carries aromas of blueberries, ripe cherries and bitter cocoa, underpinned by some spicy and balsamic notes, some toasted and floral intimations and a seductive minerality. |
| Palate | This wine of Josep Grau Viticultor is energetic and transparent, withs aromas of forest berries and sour cherries, liquorice and violets, a lively acidity and some powdery tannins. Long finish with some dim mineral overtones and notes of flowers and roadside herbs. |
| Our personal opinion | The wine Pedrabona 2024 has a Burgundian soul. Outstanding vintage. |
| OTHER VINTAGES | Pedrabona 2023: Enterwine 92. Parker 93+. Peñín 91. Pedrabona 2022: Enterwine 91. Pedrabona 2021: Enterwine 93. Pedrabona 2018: Enterwine 92. Peñín 92. Pedrabona 2018: Enterwine 92. Peñín 92. Pedrabona 2017: Varietal Carignan. Enterwine 92. Peñín 90. Pedrabona 2016: First vintage. Grenache & Carignan. Enterwine 91. |
| Year | 2024 |
| Type | Red |
| D.O. | Priorat |
| Bottle size | 75 cl |
| Percentage of Alcohol | 13.5 |
| Serving tempurature | 15-17ºC |
| Should this wine be decanted? | One hour before serving |
| Does this wine follow the guidelines of biodynamic Farming? | No |
| Organic | No |
| Is this product free of sulfites? | No |
| Vegan | No |
| Ageing | Crianza |
| Type of ageing | Months in barrels |
| Number of months aged in Barrels | 9 |
| Parker's Score | 94/94+ |
| Enterwine's Score | 93 |
| Percentage of variety | Garnacha 50%, Cariñena 50%. |
| Pairings | Birds, Bull meat, Civet, Cured cheeses, Game animals, Grilled red meats, Red meat with gravy, Stews |
| Taste | Complex and Elegant, Silky and intense, Tasty with barrel notes |
| Occasion | Business dinner, Dinner with friends, Romantic Dinner, To bring to an engagement |
| Red Grapes | Cariñena, Garnacha Tinta |
