Ron Zacapa Centenario Solera 23 is one of the world's most renowned rums, having been awarded several times the "World's Best Rum" price at the International Rum Festival.

This Guatemalan rum was crafted from a blend of several rums which were obtained from the purest sugar cane juice, and then aged from 6 to 23 years using the soleras system.

Ron Zacapa 23 was aged in oak barrels previously used to age Bourbon, Sherry and Pedro Ximénez. The process took place in one of the world's highest plants, located at an altitude of 2,300 metres above sea level and known as The House in the Clouds.

On the nose, this rum by the Zacapa Distillery displays notes of honey and caramel, combined with aromas of coffee, cocoa, vanilla and dry fruit. The taste is sweet, savoury and smooth as silk.