Red Wine Tarima Hill 2021
Availability: In stock
The vines were planted in limestone soils between 1932 and 1975. The area has an extreme Continental climate.
Harvest was carried out meticulously. The alcoholic fermentation of this Spanish red wine took place in stainless steel tanks, while malolactic fermentation took place in French oak barrels.
After that, Tarima Hill 2021 was aged for 14 months in the barrels.
We suggest that you aerate this Crianza red wine about 40 minutes before you drink it.
Pair this red wine from Alicante with Ibérico ham and meat dishes.
The red wine Tarima Hill is deep ruby with a garnet rim.
After some aeration, this old-vines Monastrell opens to some toasted notes and spices that slowly evolve into notes of ripe black fruit, tree bark, dry earth and a touch of Havana cigars.
Bold and expressive, with a clear note of liquor-infused fruit mingled with hints of toast and spices. In the background, an intriguing mineral and earthy layer. This wine from Bodegas Volver from Jorge Ordóñez has an excellent acidity, very refreshing, some ripe, savoury tannins and a long, persistent finish with a surprising touch of bitter chocolate and smoke.
|Our personal opinion||
A serious vegan wine at a very affordable price, Tarima Hill 2021 is a superb Mediterranean Monastrell from Alicante that will make a great pairing with, for instance, a lamb stew.
Tarima Hill 2020:
Enterwine 92. Peñín 90.
Tarima Hill 2019:
Enterwine 93. Decanter WWA 2022 - 93 points & Silver Medal.
Tarima Hill 2018:
Enterwine 93. Decanter WWA 2021 - Silver Medal & 90 points
Losada Magnum 2017:
Enterwine 91. Guía Peñín 92. J. Suckling 95. Guía Gourmets 95.
Tarima Hill 2017:
Tarima Hill 2016:
Tarima Hill 2015:
Enterwine 93. Peñín 92. Wine Spectator ranked it 17th in its "Top 100 wines of 2017" list.
Tarima Hill 2014:
Enterwine 92. Parker 92. Peñín 92.
Tarima Hill 2013:
Tarima Hill 2012:
Parker 91, Tanzer 90, Peñín 93.
Tarima Hill 2011:
Peñín 93, Tanzer 91, Parker 91.
|Bottle size||75 cl|
|Should this wine be decanted?||40-60 minutes before serving|
|Type of ageing||Months in French oak barrels|
|Number of months aged in Barrels||14|
|Pairings||Birds, Cured cheeses, Game animals, Grilled red meats, Red meat with gravy, Rice with meat, Roasted foods, Roasted lamb, Roasted lamb ribs, Roasted red meats, Sheep´s cheese, Specialty Spanish prosciutto , Stews|
|Taste||Fruity and Fresh, Silky and intense, Tasty with barrel notes|
|Occasion||Because you can, Business dinner, Dinner with friends, Family reunion, Romantic Dinner, To bring to an engagement|